Da: InventoryMasters, Nokomis, IL, U.S.A.
Paperback. Condizione: New.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 28,35
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Forgotten Books, London, Regno Unito
EUR 19,50
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book, from 1914, provides an in-depth look at the nature of milk. With sections dedicated to the physiology of lactation, characteristics of milk, and the microscopic detail of various milk components, the author provides a comprehensive look at all milk-related processes. The author's approach places this book within a grand narrative of milk as a vital resource for human health throughout history. Thematic depth is achieved through the author's deep grounding in milk's biological, chemical, and physical properties. The insights in this book have informed our present understanding of the importance of milk as a human food. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
EUR 24,91
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Sehr gut. Zustand: Sehr gut | Seiten: 304 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.