9781331458289 - a history of the frozen meat trade: an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats (classic reprint) di critchell, james troubridge (3 risultati)

- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 37,20
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 32,59
EUR 6,86 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 23,37
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book tells the extraordinary story of the frozen meat trade, from its humble beginnings in the 19th century to the global industry it is today. The author traces the pioneering efforts of individuals like Thomas Sutcliffe Mort, James Harrison, and Charles Tellier, who developed t…he freezing technology that made it possible to transport meat over long distances. It explores the challenges they faced, the setbacks they experienced, and the eventual triumph of their vision. The book also examines the impact of the frozen meat trade on the global food supply, the lives of millions of people, and the development of nations. Through extensive research and detailed accounts, this book offers a fascinating insight into an industry that has shaped the way we eat and live today. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.