ISBN: 9781331946250 - methods of organic analysis (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book provides a comprehensive introduction to the methods and interpretations of organic analysis, particularly as applied to plant and animal substances and their manufactured products. Building on a foundation of classic techniques, the author explores the most important branches of this subject, delving into representative topics with considerable detail. The book emphasizes quantitative analysis of food materials, drawing upon both established reference works and the publications of the Association of Official Agricultural Chemists. It presents a detailed overview of methods for determining key elements, including nitrogen, sulfur, and phosphorus, and explores their significance in understanding the chemical composition of food and other materials. Beyond elemental analysis, the book dives into specific compounds like alcohols, carbohydrates, and fatty acids, discussing their identification, detection, and quantitative determination. This in-depth exploration of specific chemical components provides a nuanced understanding of the complexities of organic analysis, highlighting the interconnectedness of chemistry and the natural world. By meticulously outlining the methods and procedures of organic analysis, the author provides a valuable resource for students and researchers seeking a thorough grounding in this critical field. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…