Isbn: 9781332083985 - large scale experiments on the processing of japanese persimmons: with notes on the preparation of dried persimmon (classic reprint) (4 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book explores the innovative method of processing Japanese persimmons in carbon dioxide to eliminate astringency, opening avenues for enhanced consumption and marketability of this delectable fruit. With a focus on the period of 1907 to 1911, the author chronicles the groundbreaking experiments conducted by the author and their colleagues. The narrative details the construction and utilization of specialized apparatus, exploring the influence of various factors such as temperature and humidity on the processing time of different persimmon varieties. The book delves into the effects of processing on the fruit's shipping and storage qualities, providing valuable insights for optimizing the handling and distribution of persimmons. Additionally, the author describes the techniques for preparing dried persimmons, highlighting the unique characteristics and potential of the Tane-nashi variety for this purpose. The book's significance lies in its practical guidance and scientific exploration, offering valuable knowledge for growers, processors, and consumers alike, contributing to the advancement of persimmon cultivation and appreciation. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Condizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.