Isbn: 9781332105649 - the book of ice-cream (classic reprint) (4 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book on ice cream making presents not just a history of the sweet treat, but also discusses its role as a food. Originally crafted in small batches at home and considered a luxury, ice cream is now a staple manufactured and sold in large quantities. The author, an expert in the field, takes readers through the process of ice cream making, covering the materials used in ice cream, defining ice cream according to various standards, and explaining the problems faced during the making of ice cream in a commercial setting. This book presents valuable insights for both the casual reader and for those in the ice cream industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …

Condizione: Hervorragend. Zustand: Hervorragend | Seiten: 332 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.