Isbn: 9781332118281 - dairy laboratory guide (classic reprint) (4 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book offers a comprehensive guide to dairy laboratory practices, providing a foundation for those seeking to excel in the field. The author meticulously details the use of essential equipment such as cream separators, Babcock testers, and lactometers, empowering readers with the knowledge to conduct accurate and efficient laboratory analyses. Moreover, the book explores advanced techniques for determining the quality of dairy products, including cheese making, curd tests, and the assessment of water content, casein, ash, and salt. Through these practical methods, readers gain valuable insights into the composition of dairy products, enabling them to make informed decisions and ensure the production of high-quality dairy foods. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Condizione: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.