Isbn: 9781332201266 - studies of reconstructed milk (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book explores the production and handling of reconstructed milk, a unique dairy product created by combining skimmed milk powder, unsalted butter, and water. The author, a leading expert in the field, provides a comprehensive examination of the process, from the selection of ingredients to the final packaging and distribution. Through detailed analysis, the book unveils the potential advantages of reconstructed milk, including its ability to reduce the weight and improve the handling and keeping qualities of milk. Furthermore, it delves into the sanitary aspects of milk production, addressing the challenges and potential risks associated with milk handling. The book also explores the economic benefits of reconstructed milk, demonstrating its potential to reduce costs and expand access to safe and nutritious milk, particularly in resource-constrained regions. With its wealth of practical insights and scientific rigor, this book serves as a valuable resource for anyone seeking to understand the production, handling, and benefits of reconstructed milk. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…