9781332347254 - preserving at home: a book for the home economist (classic reprint) di pennsylvania, university of (3 risultati)
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,35
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,44
EUR 4,86 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Altre immagini
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- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 16,47
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This guide to home preserving covers a range of techniques for storing fruits, from canning to pickling, with an emphasis on retaining flavors and nutrients. The author emphasizes the importance of cleanliness, providing clear instructions on sterilizing utensils and jars. Chapters de…tail canning methods for preserving fruit in a natural state, while another focuses on making jams and preserves, offering proportions and instructions for different combinations of fruits and flavors. The final section covers sweet pickled fruits and miscellaneous recipes, including apple butter, marmalade, and potpourri. The author's thorough approach provides both beginner-friendly instructions and tips for preserving fruits to enjoy year-round. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
