ISBN: 9781333169435 - some points in the making and judging of bread (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book explores the history, evolution, and science of bread-making, providing a comprehensive guide to this culinary staple. It delves into the key ingredients of bread, their properties, and their impact on the final outcome. The author examines different types of flour, their characteristics, and the processes involved in converting them into dough. Furthermore, the book delves into the secrets of fermentation, the role of yeast, and the factors influencing the rising and baking of bread. It also discusses the art of judging bread, offering valuable insights into what constitutes a loaf of high quality. Throughout the text, the author provides clear instructions, practical tips, and historical anecdotes, making this book an invaluable resource for bakers of all levels and anyone interested in the fascinating world of bread. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…