Isbn: 9781333478704 - pasteurization and milk preservation (classic reprint): with a chapter on selling milk: with a chapter on selling milk (classic reprint) (7 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: Brand New. 234 pages. 8.98x5.98x0.59 inches. In Stock.

Paperback. Condizione: New. Print on Demand. This book explores the history of pasteurization, a process aiming to reduce the presence of harmful bacteria in certain consumable liquids, such as milk or wine, by heating it to a specific temperature and cooling it rapidly thereafter. Through extensive research and detailed descriptions, the author guides the reader through the development and refinement of pasteurization, from its early origins to its widespread adoption in the present day. The author explores the impact of pasteurization on the preservation and safety of food and beverages, highlighting its effectiveness in combating potentially harmful microorganisms. The book also delves into the controversies and ongoing discussions surrounding pasteurization, including concerns about potential impacts on nutritional value and flavor, and the delicate balance between ensuring safety and preserving the natural qualities of food. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Condizione: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Condizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Paperback. Condizione: Brand New. 234 pages. 8.98x5.98x0.59 inches. This item is printed on demand.