Isbn: 9781333545277 - vitamins and the choice of food (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1333545274 / 9781333545277

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    Condizione: Nuovo

    EUR 28,46

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    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1333545274 / 9781333545277

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 26,53

    EUR 4,84 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

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    Lingua: Inglese

    Editore: Forgotten Books, 2018

    1333545274 / 9781333545277

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

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    Condizione: Nuovo

    EUR 17,94

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This insightful and historical book unveils the fascinating topic of vitamins and their profound impact on our health. It delves into the captivating stories behind the discovery of the three essential vitamins A, B, and C, highlighting their role in preventing the devastating diseases of rickets, beriberi, and scurvy. The author takes us on a journey through centuries of medical exploration and experimentation, tracing the evolution of our understanding of these vital nutrients. Along the way, we encounter the groundbreaking work of pioneers such as Dr. R. H. A. Plimmer, whose seminal lectures marked the dawn of biochemical research into vitamins. This compelling book not only provides a comprehensive account of the history of vitamins but also explores the latest scientific understanding of their properties, distribution, and essential qualities. It challenges the misconception that all vitamins are interchangeable, emphasizing the distinct and irreplaceable functions of each in maintaining our well-being. By delving into the historical context of vitamin deficiencies, the author sheds light on how dietary changes throughout history have shaped human health and longevity. This book is a captivating read for anyone interested in nutrition, history of medicine, or the remarkable story of how vitamins have transformed our understanding of health and disease. By unraveling the complexities of vitamins, the author provides a profound appreciation of their profound significance in shaping human history and empowering us to lead healthier lives. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…