violet g plimmer (25 risultati)

Condizione: New. pp. 233 Illus.

Condizione: New. pp. 233.

Condizione: New. pp. 233.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: Good. 1948. Reprinted. 190 pages. Illustrated dust jacket over brown cloth boards with lettering. Contains colour illustrations. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning. Lettering is clear. Unclipped jacket has moderate edge wear with tears, chips, and some areas of loss. Noticeable rubbing and marking.

Hardbound. Condizione: As New. New. Contents Preface to eighth edition. Summary of prefaces to earlier editions. 1. Civilisation and the changes it has made in the food supply. 2. The composition and purpose of food. 3. The quantity of food. 4. Protein. 5. Mineral salts and water. 6. The discovery of vitamins. 7. Vitamin C and scurvy the need for fresh fruits and vegetables. 8. Vitamin B or B1 and Beri Beri the need for whole cereals. 9. Pellagra and PP factor. Vitamin B2 or G. 10. Vitamin a and the effects of its deficiency. 11. Rickets vitamin D and ultra violet light. 12. Vitamin E. 13. Common errors in the everyday diet. 14. Diet in special cases. Index. The present book entitled Food Health and Vitamins is marvellous effort by the author in the field of nutrition health and wellness. It is specially intended for the students of health education and its related fields physical education and sports. In this way the present study will prove very handy and useful for the students of physical education sports and health education and its related fields dieticians physicians physical educators etc. 233 pp.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condizione: Good. Condizione sovraccoperta: Poor. Ex School Book, Wear to edges and corners of dustjacket, edges chipped, ripped, creased and worn, some pieces missing, surface worn, Underjacket in good condition, some wear to edges and corners, Corners a little bumped, Top and bottom of spine a little bumped, Internally in good condition, pages crisp and clear.

Hardcover. Second edition. 94, [1] pp. + 26 charts printed in colors at rear, color frontispiece chart and 8 monochrome charts in the text, small octavo, beige cloth with titles printed in black. A scientific analysis of the body's nutritional requirements for health. Color coded charts show how to select and combine different foods to achieve optimum nutrition. Light wear to edges of covers, else very good in moderately worn jacket.

Original Wrappers. Condizione: Very Good. 3rd Edition. Third impression, in the first year of publication. 80 pp. of advice during wartime.

Soft cover. Condizione: Good. No Jacket. 2nd Edition. Card covers, 66 pages : folded color frontispiece, diagrams ; 19 cm. Some fading to upper edge of rear cover, some sporadic foxing marks o/w a very clean copy in good condition. [Food - Diet - Hygiene. e929 / m11662.

Paperback. Condizione: New. Print on Demand. This insightful and historical book unveils the fascinating topic of vitamins and their profound impact on our health. It delves into the captivating stories behind the discovery of the three essential vitamins A, B, and C, highlighting their role in preventing the devastating diseases of rickets, beriberi, and scurvy. The author takes us on a journey through centuries of medical exploration and experimentation, tracing the evolution of our understanding of these vital nutrients. Along the way, we encounter the groundbreaking work of pioneers such as Dr. R. H. A. Plimmer, whose seminal lectures marked the dawn of biochemical research into vitamins. This compelling book not only provides a comprehensive account of the history of vitamins but also explores the latest scientific understanding of their properties, distribution, and essential qualities. It challenges the misconception that all vitamins are interchangeable, emphasizing the distinct and irreplaceable functions of each in maintaining our well-being. By delving into the historical context of vitamin deficiencies, the author sheds light on how dietary changes throughout history have shaped human health and longevity. This book is a captivating read for anyone interested in nutrition, history of medicine, or the remarkable story of how vitamins have transformed our understanding of health and disease. By unraveling the complexities of vitamins, the author provides a profound appreciation of their profound significance in shaping human history and empowering us to lead healthier lives. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Hardcover. Condizione: Very Good. No Jacket. 7th Edition. 178 pages in very good ocndition. Pages have some light pencil marks in the margins. Some black and white illustrations throughout. A colour fold-out chart opposite the title page. Front endpaper is smudged and stained. bound in brown cloth with black titles. Lightly worn around the edges, bumped on the corners. 7th edition. VG/- -. Book.

Condizione: Fair. 1938. 7th Edition. 178 pages. Green jacket over red cloth. Pages are moderately tanned at the edges, with notable foxing. Occasional thumb marks to pages edges. Binding has remained firm. Boards have slight shelf wear with bumping to corners. Spine ends are a little crushed. Moderate tanning to spine and edges. Slight forward lean to text block. Boards are slightly bowed. The unclipped dust jacket has moderate edge wear, tears and chips to edges and spine ends. Moderate tanning to spine and edges Loss to spine ends.

Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:

Soft cover. Condizione: Very Good. No Jacket. 2nd Edition. 1943 Sixth Impression (2nd Edition) copy of Food Values in Wartime by Violet G Plimmer. Paperback book in very good condition. Foxing to the rear cover and inside front cover. Pages mainly clean. No inscriptions.

, [6] 1-66 pages, fold out "A Square Meal" chart colour frontispiece, illustrated with line diagrams and tables second edition , the cover has light markings front and back, a couple of light finger marks internally, book is bright, clean and tight and in very good condition , the dustwrapper is lightly shaded and sunned in places, there is a tide mark along the spine, marks to the back, it is in good condition , bound in yellow cloth with a brown border and titles to the front and brown titles to the spine , 19 x 13cm Hardback ISBN:

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 5th or later Edition. 7th edition. First published in 1925. Previous owner name in small tidy ink to FEP. Avery good copy in a non-price clipped DJ. Contains fold-out coloured frontispiece @A Square Meal'.

Paperback. Condizione: Very Good Indeed. None (illustratore). First edition. The first edition of this scarce treatise on producing healthy meals with rations during the Second World War. The first edition of this scarce work.A pamphlet discussing the food values of wartime during the rationing of World War Two, by the leading biologist and nutritionist Violet G. Plimmer.This work was considered to be "practical and readable" upon its first publication, and went through many reprints during the Second World War. Plimmer offers recipes and advice on creating healthy meals on the rations available.Two pages of adverts each to the front and rear.Bookplate of Martin & Pamela Finch to the front paste down. The Finch couple founded Matthew Finch Design Consultants Limited, a graphics group which specialised in design for print and publishing. They opened an antiquarian bookshop, Wadard Books, in 2001. In the original publisher's paper wraps. Externally, smart. Light handling marks and spots to the wraps. Spine is age-toned, with one small chips. Very minor edge wear to the wraps. Bookplate to the front paste down. Internally, firmly bound. Pages are bright and clean. Very Good Indeed. book.

Cloth. Condizione: Very Good. Various; Joy Batchelor; Leslie L. Stead (illustratore). First edition. A smart fifteen-volume collection of Victorian-to-1950s culinary and domestic works, featuring scarce first editions, period illustrations, and over a thousand time-tested recipes. In the publisher's original cloth bindings. A lovely vintage fifteen-volume collection of cookery, domestic management, and related social commentary works spanning the late Victorian era through the mid-20th century, consisting of: Table Traits with Something on Them by Dr. Doran (1869). This is the fourth edition. The Case for Municipal Drink Trade by Edward R. Pease (1904). This volume is a first edition. The Housewife"s Manual of Domestic Cookery with Special Preference to Cooking by Gas edited by Mrs. H. M. Young [c1905]. Thirteenth edition. The "Best Way" Book (No. 2) A Practical Guide Written by Housewives for Housewives(1909). Simple Cookery: Part I Tasty Dishes and Part II More Tasty Dishes [c1910]. Over 500 tested recipes. This copy is undated, dated here using Jisc, from a copy held at The British Library. The Successful Home Cook by Lucy H. Yates (1910). This volume is a first edition. Keeping House with Elizabeth Craig by Elizabeth Josephine Craig (1936). This copy is a first edition, illustrated with 120 illustrations including a colour frontispiece. Food, Health, Vitamins by R. H. A. Plimmer and Violet G. Plimmer (1936). This is the seventh edition. Illustrated with a fold-out colour frontispiece and numerous in-text diagrams. The Kitchen Companion by The Vicomte de Mauduit [George Mauduit] (1939). This volume is a first edition, illustrated with 7 monochrome plates including a frontispiece. They Can"t Ration These by The Vicomte de Mauduit, with a foreword by D. Lloyd George (1940). This copy is a first edition, with illustrations by Leslie L. Stead. Prize Cookery and Household Recipes (c1908). This copy is undated. Dated here using Jisc, from a copy held at the University of Leeds Library.This is a selection of 500 recipes, reprinted and published by The Star Newspaper Co. Ltd. How to Cook Eggs and Omelets in 300 Different Ways by C. Herman Senn (1915). This copy is undated. Dated here using Jisc, from copies held at The british Library and University of Cambridge Libraries. The Practical Cookery Manual by C. Herman Senn. (1915). This is the fifth enlarged edition. This copy is undated. dated here using Jisc, from a copy held at Oxford Brookes University. Cooking for One by Elinor Parker (1952). This volume is a first edition. Anyone Can Cook by Muriel Goaman (1952). This volume is a first edition, with illustrations by Joy Batchelor. In the publisher's original cloth bindings. Externally, generally smart. Small sticker to front paste down of "Simple Cookery", and to front free endpaper of "Cooking for One", "Housewife"s Manual". Slight offsetting to endpapers. Spines slightly faded, more so to older copies. Front joint of "Table Traits" cracked, with spine slightly loosened but holding. Joints of "Housewife"s Manual" and "Cookery Manual" reinforced with tape. The odd damp spot to boards of "Simple Cookery". Previous seller"s small sticker to rear paste down of "Kitchen Companion". Bookplate from "martin & Pamela Finch: Exlibris Gastronomique" to front free endpaper of "Kitchen Companion". Small chipping at joints of "Prize Cookery", "Cookery Manual", "Anyone Can Cook!", "They Can"t Ration These", "The Successful Home Cook", "Best Way", and to front paste down of "How to Cook Eggs". Bookplate from The Universal Cookery & Food Association" to front paste down of "Cookery Manual". Previous owner"s inscription to front free endpaper of "Kitchen Companion", "Table Traits", "How to Cook Eggs", and to front paste down of "Drink Trade". Internally, generally firmly bound. Pages generally bright and clean, with slight age toning heavier to older copies. The odd spot, heavier to fore edges and first and last few leaves. Very Good. book.

LeatherBound. Condizione: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1922 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 202 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 202 Language: English.

Leather Bound. Condizione: New. Language: English. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1928. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages: : - 131, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 131 131.

Leather Bound. Condizione: New. Language: English. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1922. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages: : - 202, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 202 202.