9781333655020 - the lecithin content of butter and its possible relationship to the fishy flavor: a thesis presented to the faculty of the graduate school of cornell ... of doctor of philosophy (classic reprint) di supplee, george cornell (3 risultati)
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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EUR 25,04
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,78
EUR 3,85 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
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EUR 15,81
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Paperback. Condizione: New. Print on Demand. This book delves into the 'fishy' flavor sometimes found in butter, also known as 'shyness'. The author focuses on the relationship between lecithin decomposition and fishy flavor in butter, providing evidence and discussing the role of trimethylamine and its link to shy butter. The b…ook is well-researched and scientifically sound, providing valuable insights into a specific dairy chemistry problem. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
