Isbn: 9781333697075 - an elementary course of food chemistry (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book explores the exciting world of food chemistry, examining the components that make up our meals and how they behave. The author provides clear explanations of the fundamental principles of chemistry, from the structure of the atom to chemical reactions and organic compounds. With a focus on the chemistry of food, this book delves into the composition of organic substances, the chemical reactions that occur during food preparation, and the role of enzymes and microorganisms in food preservation. The author presents a comprehensive overview of food chemistry, covering carbohydrates, proteins, lipids, vitamins, and minerals, offering practical examples and real-world applications. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…