9781333714895 - Milk Testing: Instructions for Testing Milk and Dividing Money for Creameries, Cheese Factories and Dairymen (Classic Reprint) di Schoenman, Adolph (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book offers a comprehensive guide to the Babcock test, a simple yet accurate method of determining the butterfat content of milk. Developed by Dr. S. M. Babcock in the late 19th century, the test revolutionized the dairy industry by providing a reliable way to measure the quality of milk, leading to fairer pricing and improved milk quality. The book provides detailed instructions on how to perform the test, including the necessary glassware, chemicals, and techniques. It also discusses the importance of the test in ensuring the quality and safety of milk products and its impact on the dairy industry as a whole, making it an invaluable resource for dairy farmers, processors, and anyone interested in the history and science of milk testing. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.