9781333806743 - caroline king's cook book: foundation principles of good cookery, with recipes (classic reprint) di king, caroline b. (4 risultati)
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 31,34
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 28,25
EUR 4,82 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 19,68
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book demystifies the art of cookery, transforming it from a daunting task into an accessible and enjoyable experience. The author argues that cooking is not merely a collection of recipes but a science with fundamental principles and classifications. By understanding these underl…ying structures, even a novice cook can confidently approach any dish. The book delves into the four primary categories of flour mixturesââ âdoughs, batters, pastries, and chou pasteââ âoffering foundational formulas and variations for each. From bread and rolls to cakes, cookies, and pastries, the author demonstrates how mastering basic recipes empowers cooks to create countless variations and even invent their own unique culinary creations. Step-by-step instructions guide readers through the process of making each type of mixture, providing clear explanations and helpful tips. The author emphasizes the importance of understanding the role of ingredients and techniques, empowering cooks to adapt recipes and experiment with flavors. This book provides a timeless foundation for culinary exploration, revealing the simplicity and logic behind seemingly complex dishes and encouraging cooks of all levels to embrace the joy of creation in the kitchen. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
- Brossura
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 37,07
EUR 64,32 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. Neuware.
