Isbn: 9781334358326 - a cook book for nurses (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    133435832X / 9781334358326

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 27,37

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    133435832X / 9781334358326

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 25,96

    EUR 3,89 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Altre immagini

    Lingua: Inglese

    Editore: Forgotten Books, 2018

    133435832X / 9781334358326

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 17,22

     Spedizione gratuita 
    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book, published in 1911, offers a comprehensive guide to preparing nutritious meals for patients in various stages of recovery. It was written specifically for nurses, reflecting a time when dietary management was considered a crucial part of medical care. The author, recognizing the need for concise and accessible recipes, presents a collection of dishes organized by dietary needs, including fluid diets, light soft diets, and convalescent diets. Recipes range from simple broths and gruels to more elaborate custards and creams, all designed to provide essential nourishment and promote healing. The book also includes sections on infant feeding and notes on proper serving techniques. This carefully curated collection of recipes, reflecting the nutritional knowledge of its time, provides a unique window into the history of dietary practices in the early 20th century. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…