Isbn: 9781402714436 - how to zest a lemon: basic cooking techniques and recipes from a to z (14 risultati)

Condizione: Very Good. illustrated edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. …

Condizione: Very Good. illustrated edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Fine. illustrated edition. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Soft cover. Condizione: Good. Condizione sovraccoperta: Good.

Condizione: Good. 2007. Paperback. . . . . . Books ship from the US and Ireland.

Condizione: Good. 2007. Paperback. . . . . .

Softcover. Condizione: Très bon. Edition 2007. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 2007. Ammareal gives back up to 15% of this item's net price to charity organizations.

Paperback. Condizione: As New. First edition. ISBN 9781402714436. Trade Paperback. First Printing. Near Fine Condition. Tight, bright, attractive copy with no markings to the book. As new condition.

Condizione: As New.

Paperback. Condizione: Brand New. illustrated edition. 192 pages. 9.25x7.50x0.50 inches. In Stock.

Paperback. Here’s a cookbook for the person who wants to cook but can barely boil water, who enters the kitchen only with caution and despite dire predictions of disaster by family and friends. Kim Upton is coming to the rescue with amazingly simple skills for culinary success and mouthwatering recipes that anyone can master. Her incredible "Techniques” section teaches all the basics: it’s like a series of private cooking lessons. Novices who work their way from A (aerating) to Z (zesting) will have an excellent base from which to create almost any dish. Learn blanching by making Peach Crostata; mincing by preparing Pasta with Garlic and Bacon; and roasting by whipping up Rosemary Chicken. To top it off, there’s advice on kitchen essentials and entertaining tips. Sterling, 2007. First edition, first printing. A near fine, unmarked copy.…

Condizione: Very Good. New/unused condition with small scuffs and scratches to the cover. The content is in new condition.