hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
EUR 169,44
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Aggiungi al carrelloHardcover. Condizione: New.
EUR 172,39
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Aggiungi al carrelloCondizione: New.
Condizione: New.
Condizione: New. pp. 360.
EUR 181,94
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Aggiungi al carrelloCondizione: New. Dr. Min Du is a member of the Animal Science Department faculty at the University of Wyoming. He has published numerous peer-reviewed articles and abstracts and has made multiple invited presentations. He is the section editor f.
EUR 236,21
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 226,72
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Aggiungi al carrelloHardcover. Condizione: Like New. Like New. book.
Condizione: As New. Unread book in perfect condition.
EUR 224,49
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Aggiungi al carrelloBuch. Condizione: Neu. Neuware - Knowledge of muscle biology is continuing to expand in the food sciences industry, especially the understanding of the mechanisms that control skeletal muscle development, growth, and their impacts on meat production and quality. Applied Muscle Biology and Meat Science provides agriculturalists with state-of-the-art information and a platform to further explore this specialized topic. It also gives novices a comprehensive knowledge base in applied muscle biology and meat science. Many existing problems in meat science and production are due to a lack of understanding of the underlying biological mechanisms of the livestock. Careful to avoid gory processing details, the text focuses on biological changes and the appropriate management techniques for meat animals.
Da: Majestic Books, Hounslow, Regno Unito
EUR 202,09
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Aggiungi al carrelloCondizione: New. pp. 360 This item is printed on demand.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 209,16
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 360.