9781439837047 - radio-frequency heating in food processing: principles and applications (14 risultati)
Lingua: Inglese
Editore: CRC Press, 2014
Serie: Electro-Technologies for Food Processing Series, Libro 2 di 3. Libro 2 di 3 - Electro-Technologies for Food Processing Series
- Rilegato
Da: Buchpark, Trebbin, GermaniaBuchpark
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 136,91
EUR 105,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Condizione: Gut. Zustand: Gut | Seiten: 422 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Radio-Frequency Heating in Food Processing : Principles and Applications
Awuah, George B. (EDT); Ramaswamy, Hosahalli S. (EDT); Tang, Juming (EDT)
Lingua: Inglese
Editore: CRC Press, 2014
Serie: Electro-Technologies for Food Processing Series, Libro 2 di 3. Libro 2 di 3 - Electro-Technologies for Food Processing Series
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 253,33
EUR 2,31 spedizioneSpedito in U.S.A.Quantità: 10 disponibili
Condizione: New.
Lingua: Inglese
Editore: Taylor & Francis Group, 2014
Serie: Electro-Technologies for Food Processing Series, Libro 2 di 3. Libro 2 di 3 - Electro-Technologies for Food Processing Series
- Rilegato
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 252,12
EUR 3,49 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Condizione: New. pp. 984.
Radio-Frequency Heating in Food Processing : Principles and Applications
Awuah, George B. (EDT); Ramaswamy, Hosahalli S. (EDT); Tang, Juming (EDT)
Lingua: Inglese
Editore: CRC Press, 2014
Serie: Electro-Technologies for Food Processing Series, Libro 2 di 3. Libro 2 di 3 - Electro-Technologies for Food Processing Series
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 249,63
EUR 17,65 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Condizione: As New. Unread book in perfect condition.
Radio-Frequency Heating in Food Processing : Principles and Applications
Awuah, George B. (EDT); Ramaswamy, Hosahalli S. (EDT); Tang, Juming (EDT)
Lingua: Inglese
Editore: CRC Press, 2014
Serie: Electro-Technologies for Food Processing Series, Libro 2 di 3. Libro 2 di 3 - Electro-Technologies for Food Processing Series
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 275,05
EUR 2,31 spedizioneSpedito in U.S.A.Quantità: 10 disponibili
Condizione: As New. Unread book in perfect condition.
Radio-Frequency Heating in Food Processing : Principles and Applications
Awuah, George B. (EDT); Ramaswamy, Hosahalli S. (EDT); Tang, Juming (EDT)
Lingua: Inglese
Editore: CRC Press, 2014
Serie: Electro-Technologies for Food Processing Series, Libro 2 di 3. Libro 2 di 3 - Electro-Technologies for Food Processing Series
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 267,78
EUR 17,65 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Condizione: New.
Lingua: Inglese
Editore: Taylor & Francis Inc, Bosa Roca, 2014
Serie: Electro-Technologies for Food Processing Series, Libro 2 di 3. Libro 2 di 3 - Electro-Technologies for Food Processing Series
- Rilegato
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 292,92
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF…heating has been employed successfully or reported to have potential benefits over conventional heating options, this state-of-the-art reference:Explains the similarities, differences, advantages, and limitations of RF and microwave heating as applied to agricultural productsDescribes fiber-optics temperature sensors and their utility in monitoring temperature during RF and microwave heatingDiscusses the dielectric and thermo-physical properties of agricultural products amenable to RF and microwave heating, presenting measurement techniques, mathematical concepts, and computer simulation modelsProvides practical perspectives on industrial RF units used in manufacturing food products, addressing free-running oscillators and 50-W designs for RF heaters and applicatorsUses finite-element formulations to determine design parameters including resonant modes, circuit impedance, and electric field distribution in RF applicatorsExamines RF-heating effects on microorganisms, enzymes, and food quality attributes for products such as poultry, beef, pork, eggs, fish, milk, fruits, vegetables, and seafoodExplores RF-heating applications beyond food processing, such as agricultural product deinfestation, waste treatment, counterfeit prevention, package tracking, and transportation of food from farm to tableRadio-Frequency Heating in Food Processing: Principles and Applications supplies an in-depth overview of the fundamental science and engineering principles governing RF applications, as well as a solid understanding of industrial RF unit design options, challenges, and opportunities for development. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: CRC Pr I Llc, 2012
Serie: Electro-Technologies for Food Processing Series, Libro 2 di 3. Libro 2 di 3 - Electro-Technologies for Food Processing Series
- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 335,89
EUR 14,71 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Brand New. 984 pages. 10.31x7.09x1.02 inches. In Stock.
Lingua: Inglese
Editore: CRC Press, 2014
Serie: Electro-Technologies for Food Processing Series, Libro 2 di 3. Libro 2 di 3 - Electro-Technologies for Food Processing Series
- Rilegato
Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Come nuovo
EUR 328,41
EUR 29,41 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Lingua: Inglese
Editore: Taylor & Francis Group, 2014
Serie: Electro-Technologies for Food Processing Series, Libro 2 di 3. Libro 2 di 3 - Electro-Technologies for Food Processing Series
- Rilegato
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 351,07
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 3 disponibili
Condizione: New. pp. 984.
Lingua: Inglese
Editore: TAYLOR & FRANCIS EXCLUSIVE(CBS), 2015
Serie: Electro-Technologies for Food Processing Series, Libro 2 di 3. Libro 2 di 3 - Electro-Technologies for Food Processing Series
- Rilegato
- Edizione Internazionale
Da: UK BOOKS STORE, London, LONDO, Regno UnitoUK BOOKS STORE
Contatta il venditoreVenditore con 5 stelleEdizione InternazionaleCondizione: Nuovo
EUR 409,04
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if t…he Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Lingua: Inglese
Editore: Taylor & Francis Inc, Bosa Roca, 2014
Serie: Electro-Technologies for Food Processing Series, Libro 2 di 3. Libro 2 di 3 - Electro-Technologies for Food Processing Series
- Rilegato
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 424,58
EUR 32,38 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF…heating has been employed successfully or reported to have potential benefits over conventional heating options, this state-of-the-art reference:Explains the similarities, differences, advantages, and limitations of RF and microwave heating as applied to agricultural productsDescribes fiber-optics temperature sensors and their utility in monitoring temperature during RF and microwave heatingDiscusses the dielectric and thermo-physical properties of agricultural products amenable to RF and microwave heating, presenting measurement techniques, mathematical concepts, and computer simulation modelsProvides practical perspectives on industrial RF units used in manufacturing food products, addressing free-running oscillators and 50-W designs for RF heaters and applicatorsUses finite-element formulations to determine design parameters including resonant modes, circuit impedance, and electric field distribution in RF applicatorsExamines RF-heating effects on microorganisms, enzymes, and food quality attributes for products such as poultry, beef, pork, eggs, fish, milk, fruits, vegetables, and seafoodExplores RF-heating applications beyond food processing, such as agricultural product deinfestation, waste treatment, counterfeit prevention, package tracking, and transportation of food from farm to tableRadio-Frequency Heating in Food Processing: Principles and Applications supplies an in-depth overview of the fundamental science and engineering principles governing RF applications, as well as a solid understanding of industrial RF unit design options, challenges, and opportunities for development. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Lingua: Inglese
Editore: Taylor & Francis Group, 2014
Serie: Electro-Technologies for Food Processing Series, Libro 2 di 3. Libro 2 di 3 - Electro-Technologies for Food Processing Series
- Rilegato
- Print on Demand
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 263,60
EUR 7,65 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: New. pp. 984 233 This item is printed on demand.
Lingua: Inglese
Editore: CRC Press, 2014
Serie: Electro-Technologies for Food Processing Series, Libro 2 di 3. Libro 2 di 3 - Electro-Technologies for Food Processing Series
- Rilegato
- Print on Demand
Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 244,45
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. George B. Awuah is currently the thermal process manager and process authority for Mars Petcare US, Franklin, Tennessee. He holds a B.Sc (Hon) from the Kwame Nkrumah University of Science and Technology, Gh…ana, and a Ph.D from McGill Uni.
