Isbn: 9781447249962 - wild food: a complete guide for foragers (35 risultati)

Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Hardcover. Condizione: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

Hardcover. Condizione: Good. VG condition book without dust jacket. Boards are clean with little wear. Book has clean and bright contents.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 2014). (1983) 2014 revised edition. 4to (196 x 252mm). Pp240. Colour photographs throughout, bibliography. Matt pictorial boards, issued without a dust-wrapper. Corners slightly bumped else a very good unread copy. "A unique photographic guide to finding, cooking and eating wild plants, mushrooms and seaweed." A terrifically good book. What to collect, where and when to look, and of course many ways of cooking what you have collected - a classic. "Roger Phillips is one of our leading experts on wild food and mushrooms. He has been foraging for decades and has influenced a generation of British chefs. Now, in this beautifully illustrated and authoritative book, he identifies hundreds of edible plants growing all around us, in our hedgerows, woodlands and fields, along river banks and seashores, even on inhospitable moorland. Roger gives fascinating information on how our ancestors would have used the plands, and includes over 150 delicious recipes for food and drink, from bilberry muffins to blackberry and apple jam, from red clover wine to watercress soup. Including berries, herbs and salad leaves, mushrooms, wild vegetables, seaweed and even bark, Wild Food will inspire you to start cooking with nature's free bounty." "I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now." Hugh Fearnley-Whittingstall. Chapters include: Mushrooms; Flowers for salads; Seaweed and salt marsh plants; Vegetables, leaves and herbs; Fruit, berries, nuts and roots; Teas, beers and wines. .…

Hardback. Condizione: New. An authoritative and beautifully illustrated book on wild food and foraging by one of the leading experts.'I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' - Hugh Fearnley-WhittingstalWild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In Roger Phillips and Martyn Rix's Wild Food, hundreds of these plants are clearly identified, with colour photography and a detailed description.This definitive guide also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty.…

Condizione: New. An authoritative and beautifully illustrated book on wild food and foraging by one of our leading experts. Num Pages: 240 pages, illustrations. BIC Classification: WBT; WNP. Category: (G) General (US: Trade). Dimension: 251 x 193 x 29. Weight in Grams: 1020. . 2014. Revised, Updated. Hardcover. . . . . …

Paperback. Condizione: Very Good. An authoritative and beautifully illustrated book on wild food and foraging by one of the leading experts.'I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' Hugh Fearnley-WhittingstalWild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In Roger Phillips and Martyn Rix's Wild Food, hundreds of these plants are clearly identified, with colour photography and a detailed description.This definitive guide also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Condizione: new.

Hardcover. Condizione: new. Hardcover. Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In this definitive book, hundreds of these plants are clearly identified, with colour photography and a detailed description. Roger Phillips also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty."I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eatenas well, or even lived as well, as I have. It inspired me then and it inspires me now" Hugh Fearnley-Whittingstall A unique photographic guide to finding, cooking and eating wild plants, mushrooms and seaweed. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: New. An authoritative and beautifully illustrated book on wild food and foraging by one of our leading experts. Num Pages: 240 pages, illustrations. BIC Classification: WBT; WNP. Category: (G) General (US: Trade). Dimension: 251 x 193 x 29. Weight in Grams: 1020. . 2014. Revised, Updated. Hardcover. . . . . Books ship from the US and Ireland. …

Hardback. Condizione: New. An authoritative and beautifully illustrated book on wild food and foraging by one of the leading experts.'I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' - Hugh Fearnley-WhittingstalWild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In Roger Phillips and Martyn Rix's Wild Food, hundreds of these plants are clearly identified, with colour photography and a detailed description.This definitive guide also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty.…

Condizione: new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Hardcover, 2014). (1983) 2014 revised edition reprint. 4to (196 x 252mm). Pp240. Colour photographs throughout, bibliography. Matt pictorial boards, issued without a dust-wrapper. Fine new copy. "A unique photographic guide to finding, cooking and eating wild plants, mushrooms and seaweed." A terrifically good book. What to collect, where and when to look, and of course many ways of cooking what you have collected - a classic. "Roger Phillips is one of our leading experts on wild food and mushrooms. He has been foraging for decades and has influenced a generation of British chefs. Now, in this beautifully illustrated and authoritative book, he identifies hundreds of edible plants growing all around us, in our hedgerows, woodlands and fields, along river banks and seashores, even on inhospitable moorland. Roger gives fascinating information on how our ancestors would have used the plands, and includes over 150 delicious recipes for food and drink, from bilberry muffins to blackberry and apple jam, from red clover wine to watercress soup. Including berries, herbs and salad leaves, mushrooms, wild vegetables, seaweed and even bark, Wild Food will inspire you to start cooking with nature's free bounty." "I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now." Hugh Fearnley-Whittingstall. Chapters include: Mushrooms; Flowers for salads; Seaweed and salt marsh plants; Vegetables, leaves and herbs; Fruit, berries, nuts and roots; Teas, beers and wines. .…

Condizione: New.

Condizione: New. pp. 240.

Hardcover. Condizione: New.

Hardcover. Condizione: Brand New. revised updated edition. 240 pages. 10.00x8.00x1.00 inches. In Stock.

Condizione: As New. Unread book in perfect condition.

Pictorial hard covers. Condizione: Fine. No Jacket. New edition. Scarcely used. Weight: 1.0 Language: English.

Condizione: New. In English.

Hardback. Condizione: New. New copy - Usually dispatched within 3 working days.

Condizione: New. pp. 240.

Condizione: New. pp. 240.

Hardcover. Condizione: new. Hardcover. Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In this definitive book, hundreds of these plants are clearly identified, with colour photography and a detailed description. Roger Phillips also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty."I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eatenas well, or even lived as well, as I have. It inspired me then and it inspires me now" Hugh Fearnley-Whittingstall A unique photographic guide to finding, cooking and eating wild plants, mushrooms and seaweed. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condizione: NEW.

Buch. Condizione: Neu. Neuware - An authoritative and beautifully illustrated book on wild food and foraging by one of the leading experts.'I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' - Hugh Fearnley-WhittingstalWild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In Roger Phillips and Martyn Rix's Wild Food, hundreds of these plants are clearly identified, with colour photography and a detailed description.This definitive guide also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty.…