Isbn: 9781461295273 - advances in nutritional research: volume 7 (11 risultati)

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Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Volume 7 of Advances in Nutritional Research continues the theme of this series in providing authoritative accounts of the current state of knowledge regarding major topics of research in the nutritional sciences. The topics have been selected for their interest to researchers, students, and teachers in medicine, agriculture, and the various branches of the biological sciences which relate to nutritional health. The authenticity of the accounts is assured by the widely recognized contributions of the authors to research on their respective topics. vii Contents 1 Chapter 1. Food Allergy . . David J. Pearson and Alison McKee 1. Introduction. 1.1. General Introduction . . . . . . . . . . . . . . . . . . . 1.2. Classification of Adverse Reactions to Foods . . . . . . . . . 2 1.3. Classification and Time Course of Allergic Reactions . . . . 4 2. The Atopic Syndrome . 5 2.1. Atopy . 5 2.2. IgE (Reaginic) Antibodies . . . . . . . . . . . . . . . . . 6 . . 3. The Diagnosis of Food Allergy . 8 3.1. Provocative Feeding Tests . 8 3.2. Skin Tests. . . . . . . . . . . . . . . 10 3.3. Measurement of Specific Antibodies 10 3.3.1. IgE Antibodies . 10 3.3.2. Non-IgE Antibodies . . . . . 11 3.4. Controversial Techniques . . . . . . 11 3.5. Summary of Diagnostic Procedures . . . . . . . . . . . . . 12 4. Clinical Food Allergic Syndromes. . . . . . . . . . . . . . 13 . 4.1. Classical Reaginic Syndromes . . . . . . . . . . . . . . . 13 . . 4.1.1. Presenting Complaints . 13 4.1.2. Frequency . . . . . . . . . . . . . . . . . . . . 13 . . . .…

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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Volume 7 of Advances in Nutritional Research continues the theme of this series in providing authoritative accounts of the current state of knowledge regarding major topics of research in the nutritional sciences. The topics have been selected for their interest to researchers, students, and teachers in medicine, agriculture, and the various branches of the biological sciences which relate to nutritional health. The authenticity of the accounts is assured by the widely recognized contributions of the authors to research on their respective topics. vii Contents 1 Chapter 1. Food Allergy . . David J. Pearson and Alison McKee 1. Introduction. 1.1. General Introduction . . . . . . . . . . . . . . . . . . . 1.2. Classification of Adverse Reactions to Foods . . . . . . . . . 2 1.3. Classification and Time Course of Allergic Reactions . . . . 4 2. The Atopic Syndrome . 5 2.1. Atopy . 5 2.2. IgE (Reaginic) Antibodies . . . . . . . . . . . . . . . . . 6 . . 3. The Diagnosis of Food Allergy . 8 3.1. Provocative Feeding Tests . 8 3.2. Skin Tests. . . . . . . . . . . . . . . 10 3.3. Measurement of Specific Antibodies 10 3.3.1. IgE Antibodies . 10 3.3.2. Non-IgE Antibodies . . . . . 11 3.4. Controversial Techniques . . . . . . 11 3.5. Summary of Diagnostic Procedures . . . . . . . . . . . . . 12 4. Clinical Food Allergic Syndromes. . . . . . . . . . . . . . 13 . 4.1. Classical Reaginic Syndromes . . . . . . . . . . . . . . . 13 . . 4.1.1. Presenting Complaints . 13 4.1.2. Frequency . . . . . . . . . . . . . . . . . . . . 13 . . . . 292 pp. Englisch.…

Condizione: New. Print on Demand pp. 292 23:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on White w/Gloss Lam.

Condizione: New. PRINT ON DEMAND pp. 292.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Volume 7 of Advances in Nutritional Research continues the theme of this series in providing authoritative accounts of the current state of knowledge regarding major topics of research in the nutritional sciences. The topics have been selected for their int.…

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Volume 7 of Advances in Nutritional Research continues the theme of this series in providing authoritative accounts of the current state of knowledge regarding major topics of research in the nutritional sciences. The topics have been selected for their interest to researchers, students, and teachers in medicine, agriculture, and the various branches of the biological sciences which relate to nutritional health. The authenticity of the accounts is assured by the widely recognized contributions of the authors to research on their respective topics. vii Contents 1 Chapter 1. Food Allergy . . David J. Pearson and Alison McKee 1. Introduction. 1.1. General Introduction . . . . . . . . . . . . . . . . . . . 1.2. Classification of Adverse Reactions to Foods . . . . . . . . . 2 1.3. Classification and Time Course of Allergic Reactions . . . . 4 2. The Atopic Syndrome . 5 2.1. Atopy . 5 2.2. IgE (Reaginic) Antibodies . . . . . . . . . . . . . . . . . 6 . . 3. The Diagnosis of Food Allergy . 8 3.1. Provocative Feeding Tests . 8 3.2. Skin Tests. . . . . . . . . . . . . . . 10 3.3. Measurement of Specific Antibodies 10 3.3.1. IgE Antibodies . 10 3.3.2. Non-IgE Antibodies . . . . . 11 3.4. Controversial Techniques . . . . . . 11 3.5. Summary of Diagnostic Procedures . . . . . . . . . . . . . 12 4. Clinical Food Allergic Syndromes. . . . . . . . . . . . . . 13 . 4.1. Classical Reaginic Syndromes . . . . . . . . . . . . . . . 13 . . 4.1.1. Presenting Complaints . 13 4.1.2. Frequency . . . . . . . . . . . . . . . . . . . . 13 . . . .Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 292 pp. Englisch.…