9781461479895 - computational fluid dynamics applications in food processing di anandharamakrishnan, c. (14 risultati)
Lingua: Inglese
Editore: Springer 2013
Serie: SpringerBriefs in Food, Health, and Nutrition, Libro 16 di 43. Libro 16 di 43 - SpringerBriefs in Food, Health, and Nutrition
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Editore: Springer 2013
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Lingua: Inglese
Editore: Springer 2013
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Paperback. Condizione: Brand New. 2013 edition. 90 pages. 9.00x6.00x0.25 inches. In Stock.
Lingua: Inglese
Editore: Springer, Humana 2013
Serie: SpringerBriefs in Food, Health, and Nutrition, Libro 16 di 43. Libro 16 di 43 - SpringerBriefs in Food, Health, and Nutrition
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting the gas flow pattern and particle histories, such as temperature, velocity, residence tim…e, and impact position during spray drying; modeling of ovens to provide information about temperature and airflow pattern throughout the baking chamber to enhance heat transfer and in turn final product quality; designing hybrid heating ovens, such as microwave-infrared, infrared-electrical or microwave-electrical ovens for rapid baking; model the dynamics of gastrointestinal contents during digestion based on the motor response of the GI tract and the physicochemical properties of luminal contents; retort processing of canned solid and liquid foods for understanding and optimization of the heat transfer processes. This Brief will recapitulate the various applications of CFD modeling, discuss the recent developments in this field, and identify the strengths and weaknesses of CFD when applied in the food industry.
Lingua: Inglese
Editore: Humana 2013
Serie: SpringerBriefs in Food, Health, and Nutrition, Libro 16 di 43. Libro 16 di 43 - SpringerBriefs in Food, Health, and Nutrition
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Da: preigu, Osnabrück, Germaniapreigu
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Taschenbuch. Condizione: Neu. Computational Fluid Dynamics Applications in Food Processing | C. Anandharamakrishnan | Taschenbuch | xi | Englisch | 2013 | Humana | EAN 9781461479895 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter:… preigu.
Lingua: Inglese
Editore: Springer New York 2013
Serie: SpringerBriefs in Food, Health, and Nutrition, Libro 16 di 43. Libro 16 di 43 - SpringerBriefs in Food, Health, and Nutrition
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Da: Buchpark, Trebbin, , GermaniaBuchpark
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Condizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting the gas flow pattern and particle histories, such as temperature, velocity, residence tim…e, and impact position during spray drying; modeling of ovens to provide information about temperature and airflow pattern throughout the baking chamber to enhance heat transfer and in turn final product quality; designing hybrid heating ovens, such as microwave-infrared, infrared-electrical or microwave-electrical ovens for rapid baking; model the dynamics of gastrointestinal contents during digestion based on the motor response of the GI tract and the physicochemical properties of luminal contents; retort processing of canned solid and liquid foods for understanding and optimization of the heat transfer processes. This Brief will recapitulate the various applications of CFD modeling, discuss the recent developments in this field, and identify the strengths and weaknesses of CFD when applied in the food industry. ¿.
Lingua: Inglese
Editore: Springer New York 2013
Serie: SpringerBriefs in Food, Health, and Nutrition, Libro 16 di 43. Libro 16 di 43 - SpringerBriefs in Food, Health, and Nutrition
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Da: Buchpark, Trebbin, , GermaniaBuchpark
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Condizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting the gas flow pattern and particle histories, such as temperature, velocity, residence tim…e, and impact position during spray drying; modeling of ovens to provide information about temperature and airflow pattern throughout the baking chamber to enhance heat transfer and in turn final product quality; designing hybrid heating ovens, such as microwave-infrared, infrared-electrical or microwave-electrical ovens for rapid baking; model the dynamics of gastrointestinal contents during digestion based on the motor response of the GI tract and the physicochemical properties of luminal contents; retort processing of canned solid and liquid foods for understanding and optimization of the heat transfer processes. This Brief will recapitulate the various applications of CFD modeling, discuss the recent developments in this field, and identify the strengths and weaknesses of CFD when applied in the food industry. ¿.
Lingua: Inglese
Editore: Springer New York 2013
Serie: SpringerBriefs in Food, Health, and Nutrition, Libro 16 di 43. Libro 16 di 43 - SpringerBriefs in Food, Health, and Nutrition
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Da: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, GermaniaBUCHSERVICE / ANTIQUARIAT Lars Lutzer
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Softcover. Condizione: gut. 2013. Computational Fluid Dynamics Applications in Food Processing In deutscher Sprache. pages.
Lingua: Inglese
Editore: Springer 2013
Serie: SpringerBriefs in Food, Health, and Nutrition, Libro 16 di 43. Libro 16 di 43 - SpringerBriefs in Food, Health, and Nutrition
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Condizione: new. Questo è un articolo print on demand.
Lingua: Inglese
Editore: Springer New York Aug 2013 2013
Serie: SpringerBriefs in Food, Health, and Nutrition, Libro 16 di 43. Libro 16 di 43 - SpringerBriefs in Food, Health, and Nutrition
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting the gas flow pattern and particle histories, such as temperature, velocit…y, residence time, and impact position during spray drying; modeling of ovens to provide information about temperature and airflow pattern throughout the baking chamber to enhance heat transfer and in turn final product quality; designing hybrid heating ovens, such as microwave-infrared, infrared-electrical or microwave-electrical ovens for rapid baking; model the dynamics of gastrointestinal contents during digestion based on the motor response of the GI tract and the physicochemical properties of luminal contents; retort processing of canned solid and liquid foods for understanding and optimization of the heat transfer processes. This Brief will recapitulate the various applications of CFD modeling, discuss the recent developments in this field, and identify the strengths and weaknesses of CFD when applied in the food industry. 100 pp. Englisch.
Lingua: Inglese
Editore: Springer 2013
Serie: SpringerBriefs in Food, Health, and Nutrition, Libro 16 di 43. Libro 16 di 43 - SpringerBriefs in Food, Health, and Nutrition
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Da: Majestic Books, Hounslow, , Regno UnitoMajestic Books
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Condizione: New. Print on Demand pp. 100.
Lingua: Inglese
Editore: Springer 2013
Serie: SpringerBriefs in Food, Health, and Nutrition, Libro 16 di 43. Libro 16 di 43 - SpringerBriefs in Food, Health, and Nutrition
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Condizione: New. PRINT ON DEMAND pp. 100.
Lingua: Inglese
Editore: Springer, Humana Aug 2013 2013
Serie: SpringerBriefs in Food, Health, and Nutrition, Libro 16 di 43. Libro 16 di 43 - SpringerBriefs in Food, Health, and Nutrition
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include:predicting the gas flow pattern and particle histories, such as temperature, velocity, re…sidence time, and impact position during spray drying;modeling of ovens to provide information about temperature and airflow pattern throughout the baking chamber to enhance heat transfer and in turn final product quality; designing hybrid heating ovens, such as microwave-infrared, infrared-electrical or microwave-electrical ovens for rapid baking; model the dynamics of gastrointestinal contents during digestion based on the motor response of the GI tract and the physicochemical properties of luminal contents; retort processing of canned solid and liquid foods for understanding and optimization of the heat transfer processes. This Brief will recapitulate the various applications of CFD modeling, discuss the recent developments in this field, and identify the strengths and weaknesses of CFD when applied in the food industry.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 100 pp. Englisch.
