ISBN: 9781476764191 - dominique ansel: the secret recipes (32 risultati)

Hardcover. Condizione: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Condizione: Very Good. A seamless blend of innovative recipes and memoir from the James Beard Award-winning pastry chef and author of the bestseller Everyone Can Bake, featuring thirty never-before-seen recipes and the inspiring stories behind his most sought-after creations. Dominique Ansel, creator of the Cronut(tm)--the croissant-doughnut hybrid that has taken the world by storm--is no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York's highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts. Now, Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens. Featuring thirty never-before-seen recipes, including: - The Cronut - The Frozen S'more (a s'more and ice cream hybrid with a crème brûlée crust) - The Magic Souffle (the first soufflé in history that does not collapse) - The DKA (Ansel's first signature pastry--which quietly outsells the Cronut every day) - The Paris-New York (Ansel's reinvention of the Paris-Brest) - French classics like madeleines, macarons, canneles, meringues, and the religieuse - New American treats like the gingerbread pinecone, flourless dark chocolate pecan cookies, crème brûlée cheesecake, and caramel popcorn - And more.…

Hardback. Condizione: Good. A seamless blend of innovative recipes and memoir from the James Beard Award-winning pastry chef and author of the bestseller Everyone Can Bake, featuring thirty never-before-seen recipes and the inspiring stories behind his most sought-after creations. Dominique Ansel, creator of the Cronut(tm)--the croissant-doughnut hybrid that has taken the world by storm--is no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York's highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts. Now, Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens. Featuring thirty never-before-seen recipes, including: - The Cronut - The Frozen S'more (a s'more and ice cream hybrid with a crème brûlée crust) - The Magic Souffle (the first soufflé in history that does not collapse) - The DKA (Ansel's first signature pastry--which quietly outsells the Cronut every day) - The Paris-New York (Ansel's reinvention of the Paris-Brest) - French classics like madeleines, macarons, canneles, meringues, and the religieuse - New American treats like the gingerbread pinecone, flourless dark chocolate pecan cookies, crème brûlée cheesecake, and caramel popcorn - And more. …

Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardback. Condizione: Good. A seamless blend of innovative recipes and memoir from the James Beard Award-winning pastry chef and author of the bestseller Everyone Can Bake, featuring thirty never-before-seen recipes and the inspiring stories behind his most sought-after creations. Dominique Ansel, creator of the Cronut(tm)--the croissant-doughnut hybrid that has taken the world by storm--is no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York's highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts. Now, Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens. Featuring thirty never-before-seen recipes, including: - The Cronut - The Frozen S'more (a s'more and ice cream hybrid with a crème brûlée crust) - The Magic Souffle (the first soufflé in history that does not collapse) - The DKA (Ansel's first signature pastry--which quietly outsells the Cronut every day) - The Paris-New York (Ansel's reinvention of the Paris-Brest) - French classics like madeleines, macarons, canneles, meringues, and the religieuse - New American treats like the gingerbread pinecone, flourless dark chocolate pecan cookies, crème brûlée cheesecake, and caramel popcorn - And more. …

Hardback. Condizione: Very Good. A seamless blend of innovative recipes and memoir from the James Beard Award-winning pastry chef and author of the bestseller Everyone Can Bake, featuring thirty never-before-seen recipes and the inspiring stories behind his most sought-after creations. Dominique Ansel, creator of the Cronut(tm)--the croissant-doughnut hybrid that has taken the world by storm--is no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York's highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts. Now, Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens. Featuring thirty never-before-seen recipes, including: - The Cronut - The Frozen S'more (a s'more and ice cream hybrid with a crème brûlée crust) - The Magic Souffle (the first soufflé in history that does not collapse) - The DKA (Ansel's first signature pastry--which quietly outsells the Cronut every day) - The Paris-New York (Ansel's reinvention of the Paris-Brest) - French classics like madeleines, macarons, canneles, meringues, and the religieuse - New American treats like the gingerbread pinecone, flourless dark chocolate pecan cookies, crème brûlée cheesecake, and caramel popcorn - And more.…

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condizione: Very Good. Ships Out Tomorrow.

Condizione: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.

hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. A very good hardcover in a very good dust jacket. No markings.

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority.

hardcover. Condizione: Very Good. Ships Out Tomorrow.

hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition, 1st printing. First edition, first printing. Clean, unmarked, tight pages. The jacket is clean and has light wear on the corners and edges of the jacket.

Hardback. Condizione: New.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 1st Edition. Near fine large hardcover in a like dj. First edition. No names or markings to text. One tiny closed edge tare at bottom of back dj panel. 258pp. Photos. Recipes. Cook book.

Hardcover. Condizione: As New. Condizione sovraccoperta: As New. 1st Edition. Stated First Simon & Schuster Edition October 2014 With (3-10) Numberline On Copyright Page. Gray Hard Boards With Silver Letters On Spine. Photo Illustrated Dust Jacket With Original Price Inside Flap. 260 Bright White Pages With Color Photos Throughout. Special Recipes For Beginner, Intermediate, And Advanced Levels With Additional Techniques Also. Beautifully Illustrated With Many Full Color Pages. Book And Jacket In Very Nice Condition, Appears Never Read. (See Photos) (522-K).…

Condizione: As New. Unread copy in mint condition.

Condizione: New. Brand New.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Very Good. 1st Edition. Clean Inside With A Gift Inscription By The Author, 259 Pages With The Index. Hardcover In A Very Good Dust Jacket. Signed "To Barbara It Was A Pleasure To Meeting You Dominique Ansel" At The Title Page.We will state signed at the description section. we confirm they are signed via email or stated in the description box. - Specializing in academic, collectiblle and historically significant, providing the utmost quality and customer service satisfaction. For any questions feel free to email us. Signed by Author(s).…