9781493985197 - microbial control and food preservation: theory and practice (10 risultati)
Lingua: Inglese
Editore: Humana, 2019
Serie: Food Microbiology and Food Safety, Libro 21 di 30. Libro 21 di 30 - Food Microbiology and Food Safety
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Da: preigu, Osnabrück, Germaniapreigu
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EUR 144,55
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Taschenbuch. Condizione: Neu. Microbial Control and Food Preservation | Theory and Practice | Vijay K. Juneja (u. a.) | Taschenbuch | xii | Englisch | 2019 | Humana | EAN 9781493985197 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbiet…er: preigu.
Lingua: Inglese
Editore: Springer, 2019
Serie: Food Microbiology and Food Safety, Libro 21 di 30. Libro 21 di 30 - Food Microbiology and Food Safety
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condizione: New.
Lingua: Inglese
Editore: Springer New York, Springer New York, 2019
Serie: Food Microbiology and Food Safety, Libro 21 di 30. Libro 21 di 30 - Food Microbiology and Food Safety
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 169,80
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Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preser…vation techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation, industrial applications, and the dosage needed for use as food preservatives. In addition, the efficacy of each type of antimicrobial, used alone or in combination with other food preservation methods, is considered. Factors that limit the use of antimicrobials as food preservatives, such as moisture, temperature, and the ingredients comprising foods, are also discussed. Finally, consumer perspectives related to the acceptance of various preservation approaches for processed foods are described.
Lingua: Inglese
Editore: Springer, 2019
Serie: Food Microbiology and Food Safety, Libro 21 di 30. Libro 21 di 30 - Food Microbiology and Food Safety
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Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
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EUR 238,07
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Paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Lingua: Inglese
Editore: Springer, 2019
Serie: Food Microbiology and Food Safety, Libro 21 di 30. Libro 21 di 30 - Food Microbiology and Food Safety
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- Print on Demand
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 130,27
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Condizione: new. Questo è un articolo print on demand.
Lingua: Inglese
Editore: Springer New York, 2019
Serie: Food Microbiology and Food Safety, Libro 21 di 30. Libro 21 di 30 - Food Microbiology and Food Safety
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- Print on Demand
Da: moluna, Greven, Germaniamoluna
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EUR 137,02
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Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Discusses the efficacy of various natural food preservation techniquesHighlights the potential of current and emerging preservation methodsAddresses the need for alternative food preservation… techniques and antimicrobials?Dr. Vijay .
Lingua: Inglese
Editore: Springer New York Jun 2019, 2019
Serie: Food Microbiology and Food Safety, Libro 21 di 30. Libro 21 di 30 - Food Microbiology and Food Safety
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- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 165,84
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alterna…tive food preservation techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation, industrial applications, and the dosage needed for use as food preservatives. In addition, the efficacy of each type of antimicrobial, used alone or in combination with other food preservation methods, is considered. Factors that limit the use of antimicrobials as food preservatives, such as moisture, temperature, and the ingredients comprising foods, are also discussed. Finally, consumer perspectives related to the acceptance of various preservation approaches for processed foods are described. 444 pp. Englisch.
Lingua: Inglese
Editore: Springer, Humana Jun 2019, 2019
Serie: Food Microbiology and Food Safety, Libro 21 di 30. Libro 21 di 30 - Food Microbiology and Food Safety
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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EUR 165,84
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative… food preservation techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation, industrial applications, and the dosage needed for use as food preservatives. In addition, the efficacy of each type of antimicrobial, used alone or in combination with other food preservation methods, is considered. Factors that limit the use of antimicrobials as food preservatives, such as moisture, temperature, and the ingredients comprising foods, are also discussed. Finally, consumer perspectives related to the acceptance of various preservation approaches for processed foods are described.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 444 pp. Englisch.
Lingua: Inglese
Editore: Springer, 2019
Serie: Food Microbiology and Food Safety, Libro 21 di 30. Libro 21 di 30 - Food Microbiology and Food Safety
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 241,68
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Condizione: New. Print on Demand.
Lingua: Inglese
Editore: Springer, 2019
Serie: Food Microbiology and Food Safety, Libro 21 di 30. Libro 21 di 30 - Food Microbiology and Food Safety
- Brossura
- Print on Demand
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 240,82
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Condizione: New. PRINT ON DEMAND.
