paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
EUR 2,90
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Condizione: good. This is a withdrawn library or rental book. It is stamped or stickered.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 11,93
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained to make cheese, nor do you need to be an accomplished cook or possess expensive specialist equipment.Here Rita Ash shows just how simple the process is and how, with a little care and attention, anyone can produce delicious hand-made cheeses at home. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. As no prior knowledge is assumed, the book is suitable for beginners and more experienced cheese makers alike.
Lingua: Inglese
Editore: IMM Lifestyle Books, East Petersburg, 2016
ISBN 10: 1504800338 ISBN 13: 9781504800334
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained to make cheese, nor do you need to be an accomplished cook or possess expensive specialist equipment. Here Rita Ash shows just how simple the process is and how, with a little care and attention, anyone can produce delicious hand made cheeses at home. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. As no prior knowledge is assumed, the book is suitable for beginners and more experienced cheese makers alike. Synopsis coming soon. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 11,96
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained to make cheese, nor do you need to be an accomplished cook or possess expensive specialist equipment.Here Rita Ash shows just how simple the process is and how, with a little care and attention, anyone can produce delicious hand-made cheeses at home. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. As no prior knowledge is assumed, the book is suitable for beginners and more experienced cheese makers alike.
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 5,62
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 10,50
Quantità: 10 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Majestic Books, Hounslow, Regno Unito
EUR 11,56
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 128.
Da: Revaluation Books, Exeter, Regno Unito
EUR 8,71
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. new edition. 128 pages. 8.25x5.50x0.50 inches. In Stock.
Condizione: New. This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. Num Pages: 128 pages, black & white illustrations, colour illustrations. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 150 x 210 x 9. Weight in Grams: 222. . 2016. New. Paperback. . . . . Books ship from the US and Ireland.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 12,05
Quantità: 5 disponibili
Aggiungi al carrelloCondizione: New. This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. Num Pages: 128 pages, black & white illustrations, colour illustrations. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 150 x 210 x 9. Weight in Grams: 222. . 2016. New. Paperback. . . . .
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 10,60
Quantità: 5 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 9,66
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Da: Chiron Media, Wallingford, Regno Unito
EUR 7,90
Quantità: 5 disponibili
Aggiungi al carrellopaperback. Condizione: New.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 128.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 16,54
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 128.
Da: Chiron Media, Wallingford, Regno Unito
EUR 9,07
Quantità: 10 disponibili
Aggiungi al carrellopaperback. Condizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 10,86
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 12,79
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Bookies books, Boyanup, WA, Australia
Prima edizione
EUR 17,06
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Fine. No Jacket. 1st Edition. Book condition is fine. Soft cover. No dust jacket. Front and back clean. Text body clean. Book block clean. Spine intact. Overall an excellent book. This text covers every aspect of making cheese at home, from the tool and equipment needed and basic recipes to making more complex cheese and advise on setting up a small cheese business. Each recipes included is clearly explained and uses and accompaniments are also suggested.
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 11,27
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained to make cheese, nor do you need to be an accomplished cook or possess expensive specialist equipment.Here Rita Ash shows just how simple the process is and how, with a little care and attention, anyone can produce delicious hand-made cheeses at home. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. As no prior knowledge is assumed, the book is suitable for beginners and more experienced cheese makers alike.
Lingua: Inglese
Editore: IMM Lifestyle Books, East Petersburg, 2016
ISBN 10: 1504800338 ISBN 13: 9781504800334
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 23,44
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained to make cheese, nor do you need to be an accomplished cook or possess expensive specialist equipment. Here Rita Ash shows just how simple the process is and how, with a little care and attention, anyone can produce delicious hand made cheeses at home. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. As no prior knowledge is assumed, the book is suitable for beginners and more experienced cheese makers alike. Synopsis coming soon. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Da: Speedyhen, Hertfordshire, Regno Unito
EUR 9,88
Quantità: 5 disponibili
Aggiungi al carrelloCondizione: NEW.
EUR 14,34
Quantità: 5 disponibili
Aggiungi al carrelloCondizione: New. This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business.Klapp.
Lingua: Inglese
Editore: IMM Lifestyle Books Feb 2016, 2016
ISBN 10: 1504800338 ISBN 13: 9781504800334
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 11,74
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - Inside this book you will find everything you need to know to begin making cheese, from the tools and equipment for the job and basic recipes to making more complex cheeses and advice on setting up a small cheese business.There is no need to be scientifically trained or an accomplished cook to make delicious cheese at home. Artisanal cheese maker Rita Ash shows just how simple it is to make cheese, and how, with a little bit of care and attention, anyone can produce excellent handmade cheeses.Whether you are a fan of the deliciously soft molded Brie or prefer a strong blue veined Stilton, there is a recipe here for everyone. With suggested uses for your finished cheeses, an invaluable troubleshooting section and a handy glossary, this is a must-read for aspiring and experienced cheese makers everywhere.RITA ASH has been making cheese, teaching others to make cheese, and facilitating small-scale commercial cheese-making enterprises for over 30 years. She is the author of Cheesecraft: A Manual for Cheesemaking.
Da: preigu, Osnabrück, Germania
EUR 14,35
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Self-Sufficiency: Cheese Making | Essential Guide for Beginners | Rita Ash | Taschenbuch | Self-Sufficiency | Kartoniert / Broschiert | Englisch | 2016 | IMM Lifestyle Books | EAN 9781504800334 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
Da: Rarewaves.com UK, London, Regno Unito
EUR 9,65
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained to make cheese, nor do you need to be an accomplished cook or possess expensive specialist equipment.Here Rita Ash shows just how simple the process is and how, with a little care and attention, anyone can produce delicious hand-made cheeses at home. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. As no prior knowledge is assumed, the book is suitable for beginners and more experienced cheese makers alike.