9781528084826 - The Present Status of the Pasteurization of Milk (Classic Reprint) di Ayers, Samuel Henry (4 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This medical publication is an updated discourse on the pasteurization process developed by the renowned scientist, Louis Pasteur, in the latter half of the 19th century. The author traces the history of pasteurization from its initial use in preserving wine and beer to its widespread use today in safeguarding public health. The book explores the various pasteurization techniques and their effectiveness in eliminating disease-causing organisms, particularly in milk, which is a primary vector for transmitting illnesses like typhoid, tuberculosis, and diphtheria. The author explains how pasteurization has played a pivotal role in reducing infant mortality and safeguarding public health. The book also examines the impact of pasteurization on the nutritional value of milk, addressing concerns about the loss of vitamins during the heating process. The author provides evidence-based insights and recommendations for ensuring that pasteurization remains an effective and safe practice for preserving the quality and safety of milk and other food products. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Condizione: New. KlappentextrnrnExcerpt from The Present Status of the Pasteurization of MilkAnother objection to pasteurized milk has been that bacteria grow faster m it than 1n raw milk. In spite of several experiments which seem to prove this point, i.