Isbn: 9781528316095 - investigations in the sulfuring of fruits for drying (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book investigates the sulfuring of fruits for drying, a crucial step in preserving the natural color, flavor, and nutritional value of cut, dried fruits. This practice dates back to the late 19th century and plays a significant role in California's agricultural industry. The author examines various aspects of the sulfuring process, including sulfur dioxide's role in preventing discoloration and deterioration, the ideal amount of sulfur dioxide to incorporate into the fruit, and the factors that affect the absorption and retention of sulfur dioxide. The book also explores the impact of the sulfuring technique on the quality of dried fruit and the challenges and solutions encountered in farm practices. Through its detailed analysis, this book provides valuable insights for improving the sulfuring process and maintaining the quality of dried fruit. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…