Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2016
ISBN 10: 154050753X ISBN 13: 9781540507532
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 12,95
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2016
ISBN 10: 154050753X ISBN 13: 9781540507532
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 13,81
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2016
ISBN 10: 154050753X ISBN 13: 9781540507532
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 18,04
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2016
ISBN 10: 154050753X ISBN 13: 9781540507532
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 19,08
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2016
ISBN 10: 154050753X ISBN 13: 9781540507532
Da: California Books, Miami, FL, U.S.A.
EUR 16,20
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.
Lingua: Inglese
Editore: Createspace Independent Publishing Platform, 2016
ISBN 10: 154050753X ISBN 13: 9781540507532
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 18,05
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Lingua: Inglese
Editore: Createspace Independent Publishing Platform, 2016
ISBN 10: 154050753X ISBN 13: 9781540507532
Da: CitiRetail, Stevenage, Regno Unito
EUR 23,03
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. This special re-print edition of A.W. Fulton's book "Home Pork Making: A Complete Guide For the farmer, the country butcher and the surban dweller, in all that pertains to hog slaughtering, curing, preserving and storing pork product - from scalding vat to kitchen table and dining room" has not been available to those interested in curing meat products and farm butchering since it first appeared on the scene back in 1906. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Home Pork Making will shed considerable light on age old techniques of farm butchering and meat preservation. Chapters include Pork Making on the Farm, inishing off Hogs For Bacon, Slaughtering, Scalding and Scraping, Dressing and Cutting, What to Do With the Offal, Fine Points in Making Lard, Pickling and Barreling, Care of Hams and Shoulders, Dry Salting Bacon, Smoking and Smokehouses, Keeping Hams and Bacon, House Cuts of Pork, Discovering the Merits of Roast Pig, Recipes for Cooking and Serving Pork and others. Lavishly illustrated and a real treasury of practical old fashioned knowledge on butchering, smoking meat, bacon making and related topics. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.