ISBN: 9781554077588 - chocolate basics: 80 recipes illustrated step by step (13 risultati)

Paperback. Condizione: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condizione: like_new. Fast Free Shipping â" Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: new. Paperback. Home cooks will have more fun baking with chocolate when they use this highly visual cookbook. Chocolate Basics makes cooking with chocolate easy, and the results are consistently tasty too. The pictorial format of each recipe takes the mystery out of working with chocolate for beginners. .Basic creams, ganaches and mousses .Fondants and other soft chocolates .Cakes .Chic chocolates, including truffles and squares .Special dessert mousses .Crisp on the outside and soft on the inside .Childhood favourites, like lollipops, dipped candies on a stick and cookies. .Some of the down-home treats and sophisticated desserts are: Pralines .Chocolate decorations .Cupcakes .Brownies .Chocolate chip cookies .Easy macaroons .Spiced hot chocolate .Autumn layer cake .Chocolate eclairs .White chocolate panacotta .Caramel nut tartlets .Tiramisu .Chocolate sorbet. The My Cooking Class series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full colour so it's as true to life as possible - just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each class. My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple. ILLUSTRATIONS Throughout A chocolate cookery course that uses full colour, step-by-step photographs to present the ingredients and each stage of the recipe. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nikolcic, Vania (illustratore).…

Paperback. Condizione: new. New Copy. Customer Service Guaranteed.

Paperback. Condizione: Brand New. 256 pages. 9.50x7.40x0.80 inches. In Stock.

Paperback. Condizione: new. Paperback. Home cooks will have more fun baking with chocolate when they use this highly visual cookbook. Chocolate Basics makes cooking with chocolate easy, and the results are consistently tasty too. The pictorial format of each recipe takes the mystery out of working with chocolate for beginners. .Basic creams, ganaches and mousses .Fondants and other soft chocolates .Cakes .Chic chocolates, including truffles and squares .Special dessert mousses .Crisp on the outside and soft on the inside .Childhood favourites, like lollipops, dipped candies on a stick and cookies. .Some of the down-home treats and sophisticated desserts are: Pralines .Chocolate decorations .Cupcakes .Brownies .Chocolate chip cookies .Easy macaroons .Spiced hot chocolate .Autumn layer cake .Chocolate eclairs .White chocolate panacotta .Caramel nut tartlets .Tiramisu .Chocolate sorbet. The My Cooking Class series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full colour so it's as true to life as possible - just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each class. My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple. ILLUSTRATIONS Throughout A chocolate cookery course that uses full colour, step-by-step photographs to present the ingredients and each stage of the recipe. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nikolcic, Vania (illustratore).…

Paperback. Condizione: New. In shrink wrap. Looks like an interesting title.