Lingua: Inglese
Editore: California Culinary Academy, 1995
ISBN 10: 1564260674 ISBN 13: 9781564260673
Da: GoldBooks, Denver, CO, U.S.A.
Paperback. Condizione: new. New Copy. Customer Service Guaranteed.
Lingua: Inglese
Editore: California Culinary Academy, 1995
ISBN 10: 1564260674 ISBN 13: 9781564260673
Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Lingua: Inglese
Editore: California Culinary Academy, 1995
ISBN 10: 1564260674 ISBN 13: 9781564260673
Da: HPB-Diamond, Dallas, TX, U.S.A.
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: California Culinary Academy, 1995
ISBN 10: 1564260674 ISBN 13: 9781564260673
Condizione: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Lingua: Inglese
Editore: California Culinary Academy, 1995
ISBN 10: 1564260674 ISBN 13: 9781564260673
Da: HPB Inc., Dallas, TX, U.S.A.
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: California Culinary Academy, 1995
ISBN 10: 1564260674 ISBN 13: 9781564260673
Da: The Maryland Book Bank, Baltimore, MD, U.S.A.
paperback. Condizione: Very Good. Used - Very Good.
Lingua: Inglese
Editore: California Culinary Academy, 1995
ISBN 10: 1564260674 ISBN 13: 9781564260673
Da: Better World Books: West, Reno, NV, U.S.A.
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: California Culinary Academy, 1995
ISBN 10: 1564260674 ISBN 13: 9781564260673
Da: HPB-Ruby, Dallas, TX, U.S.A.
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: California Culinary Academy, 1995
ISBN 10: 1564260674 ISBN 13: 9781564260673
Da: Columbia Books, ABAA/ILAB, MWABA, Columbia, MO, U.S.A.
Prima edizione
1995 Carroll, Mary STREAMLINED COOKING FOR A HEALTHY LIFESTYLE Santa Rosa, CA: Cole Group, c1995 first printing 240pp, illus color photos Michael Lamotte, Keith Ovregaard 4to Fine softcover copy.
Da: Burke's Book Store, Memphis, TN, U.S.A.
Paperback. Condizione: Fine. 1564260674 Tight, clean.
Lingua: Inglese
Editore: [Santa Rosa, CA]: Cole Group, [1995], 1995
ISBN 10: 1564260674 ISBN 13: 9781564260673
Da: T. Brennan, Bookseller (ABAA / ILAB), Ellsworth, ME, U.S.A.
Soft cover. Condizione: Very Good. Publisher's original glossy color-illustrated wrappers, quarto, pp. 240. Many color illustrations.
Da: Blue Mountain Collectibles, LLC, Front Royal, VA, U.S.A.
Softcover. Condizione: New.
Lingua: Inglese
Editore: The Cole Group Inc 01/07/1995, 1995
ISBN 10: 1564260674 ISBN 13: 9781564260673
Da: AwesomeBooks, Wallingford, Regno Unito
EUR 12,00
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Da: Bahamut Media, Reading, Regno Unito
EUR 16,27
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Da: Sell Books, Elland, YORKS, Regno Unito
EUR 14,69
Quantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
Lingua: Inglese
Editore: California Culinary Academy, 1995
ISBN 10: 1564260674 ISBN 13: 9781564260673
Da: SHIMEDIA, Brooklyn, NY, U.S.A.
Condizione: New. Satisfaction Guaranteed or your money back.