Isbn: 9781579654351 - bouchon bakery (54 risultati)

Hardcover. Condizione: Fair. 39252nd. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Condizione: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.

Hardcover. Condizione: Fair. 39252nd. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardback. Condizione: Fair. #1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling Enjoy delicious baked goods that are marvels of ingenuity and simplicity, from the famed Bouchon Bakery. The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.…

Hardback. Condizione: Very Good. #1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling Enjoy delicious baked goods that are marvels of ingenuity and simplicity, from the famed Bouchon Bakery. The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable. …

Hardback. Condizione: Good. #1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling Enjoy delicious baked goods that are marvels of ingenuity and simplicity, from the famed Bouchon Bakery. The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.…

Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Hardback. Condizione: Fair. #1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling Enjoy delicious baked goods that are marvels of ingenuity and simplicity, from the famed Bouchon Bakery. The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.…

Hardback. Condizione: Very Good. #1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling Enjoy delicious baked goods that are marvels of ingenuity and simplicity, from the famed Bouchon Bakery. The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable. …

Hardback. Condizione: Good. #1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling Enjoy delicious baked goods that are marvels of ingenuity and simplicity, from the famed Bouchon Bakery. The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.…

hardcover. Condizione: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. hardcover.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Includes dust jacket. First Edition. First printing.

Condizione: good. This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.

Hardcover. Condizione: As New. 1st Edition. Artisan hardcover in dust jacket, 21012-first edition/1st printing; jacket price $50.00; unused and carefully stored; No marks/tears or other defects; (as New/Fine). We will add a custom fitted archival quality mylar cover, bubble wrap the book and ship it in a New BOX- Not a plastic bag like the zombie sellers.…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. Dust jacket in good condition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Boards and dust jacket show signs of wear. All pages are intact, binding is sound. Clean and unmarked. Secure packaging for safe delivery.…

Condizione: New.

hardcover. Condizione: New. 39252nd. Very minor shelfwear to DJ. Book is otherwise new/unread.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: new. Hardcover. #1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013)Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable. Includes a chapter that offers treats such as: peppermint patties with creamy centres, nut-laden nougat, fruit jellies, caramel popcorn, flavoured marshmallows, and bonbons, as well as holiday delights. This title provides weights for ingredients, as well as volume measures, and directions for standard and convections ovens. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Nice copy with dust jacket. Signed by author on bookplate attached to front free endpaper. Just minor shelfwear. Pages of text are clean, bright and free of markings. Binding is tight and secure. ***Shipped within 24 hours from the beautiful Baltimore inner harbor area. First class service; accurate descriptions. Most items packed in boxes, not envelopes.***. Signed by Author(s).…

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. First edition, a first printing with full number line. A fine copy in a fine DJ, protected by a removable mylar cover. See my photos of the book you will receive, not stock photos. More available upon request. This book is in my possession and will be packed in bubble wrap and shipped in a cardboard box. USPS tracking provided. #190.…

Hardcover. Condizione: New. Condizione sovraccoperta: New. 1ST. Outstanding Copy - Book Is In Fine Condition. Still In The Original Plastic. Boards Are Clean, Not Bumped. Fore Edges Are Clean. Interior Is Clean And Legible. Not Remaindered. Dust Jacket Is In Fine Condition. Not Chipped Or Crinkled. Not Price Clipped. Dust Jacket Is Covered By Mylar Brodart. Thanks And Enjoy. Book. …

Hardcover. Condizione: Fine. Near Fine. 1st. (USA) 1st printing. No markings, Fine in unclipped Near Fine dust jacket. Boards, 400pp, index, colour photos. Fabulous recipes from Keller's Bouchon restaurant in California's Napa Valley for baguettes, almond croissants, fruit tarts, buttery brioche. Included are recipes for TKO's (the bakery's version on Oreos), the Oh Ohs (inspried by Ho Hos), and a rethink of the Rice Krispies Square. . (7.0 JM HOZ 401/a6 Size: 4to - over 9¾" - 12". JONES, Deborah (illustratore). …

Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. 1st Edition. Large, square quarto volume in dust jacket. Color photographs. Condition: small (1/3") tear to middle of dust jacket rear hinge; else fine in near fine DJ. 400 pages. Jones, Deborah (photographs) (illustratore).

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condizione: new.

Condizione: New. pp. 400.