ISBN: 9781590770177 - the new chicken breast cookbook: 350 quick & delicious ways to cook everybody's favorite food (27 risultati)

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Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Softcover. Condizione: VG to VG-. Some rubbing & edgewear; few small creases; small spot to foredge; some yellowing; overall clean & tight. 391 pages.

Condizione: New.

Condizione: New.

Paperback or Softback. Condizione: New. The New Chicken Breast Cookbook: 350 Quick and Delicious Ways to Cook Everybody's Favorite Food. Book.

Paperback. Condizione: New. Let's face it--when it comes to eating chicken, most people prefer white meat over dark meat, Delicious, lean, quick-cooking, and the perfect match for endless flavor combinations, it has become a staple in our diets over the past two decades. But just how many different ways can you cook chicken breast, you might ask? With The New Chicken Breast Cookbook, three hundred and fifty to be exact!Food columnist and cookbook author Diane Rozas has filled this book with a collection of recipes that no cook should be without. Whether it is a simple dish for two or a gourmet feast, The New Chicken Breast Cookbook offers a wide range of recipes that will soon land on your 'favorites' list.In addition to the full-flavored, lower-calorie, higher-protein recipes, The New Chicken Cookbook also includes great resources such as 'Advice from the Butcher,' 'Chicken Breast Specifics,' 'Terms and Techniques' and 'Tools of the Trade.' Stuffed with recipes in chapters that focus on the way we eat, the way we cook, and choices for every occasion, this is the ultimate cookbook on the fairest part of the fowl.…

Condizione: As New. Unread book in perfect condition.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: new. Paperback. The chicken breast has become a staple in our diets over the past two decades. It is easy to prepare, endlessly versatile, and always delicious. This book covers the gamut of flavour combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goats Cheese and Basic Stuffed Chicken Breasts, to the easiest, no-fuss recipes like Chinese Chicken Salad and Grilled Balsamic Chicken Breasts. There are a total of nearly 350 winning recipes (51 totally new), along with lots of delicious sauces, marinades, relishes, salsas and vinaigrettes, and just-right recipe accompaniments like garlic mashed potatoes, apple slaw, thyme-scented couscous, pastas and wild rice. Covers the gamut of flavor combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goat Cheese and Basil Stuffed Chicken Breast, to the easiest no fuss recipes like Chinese Chicken Salad and Grilled Balsamic Chicken Breast. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: New.

Paperback. Condizione: Brand New. 384 pages. 8.00x7.25x1.00 inches. In Stock.

Condizione: As New. Unread book in perfect condition.

paperback. Condizione: New. In shrink wrap. Looks like an interesting title.

Paperback. Condizione: new. Paperback. The chicken breast has become a staple in our diets over the past two decades. It is easy to prepare, endlessly versatile, and always delicious. This book covers the gamut of flavour combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goats Cheese and Basic Stuffed Chicken Breasts, to the easiest, no-fuss recipes like Chinese Chicken Salad and Grilled Balsamic Chicken Breasts. There are a total of nearly 350 winning recipes (51 totally new), along with lots of delicious sauces, marinades, relishes, salsas and vinaigrettes, and just-right recipe accompaniments like garlic mashed potatoes, apple slaw, thyme-scented couscous, pastas and wild rice. Covers the gamut of flavor combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goat Cheese and Basil Stuffed Chicken Breast, to the easiest no fuss recipes like Chinese Chicken Salad and Grilled Balsamic Chicken Breast. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condizione: New. New. In shrink wrap. Looks like an interesting title! 1.52.

Paperback. Condizione: New. Let's face it--when it comes to eating chicken, most people prefer white meat over dark meat, Delicious, lean, quick-cooking, and the perfect match for endless flavor combinations, it has become a staple in our diets over the past two decades. But just how many different ways can you cook chicken breast, you might ask? With The New Chicken Breast Cookbook, three hundred and fifty to be exact!Food columnist and cookbook author Diane Rozas has filled this book with a collection of recipes that no cook should be without. Whether it is a simple dish for two or a gourmet feast, The New Chicken Breast Cookbook offers a wide range of recipes that will soon land on your 'favorites' list.In addition to the full-flavored, lower-calorie, higher-protein recipes, The New Chicken Cookbook also includes great resources such as 'Advice from the Butcher,' 'Chicken Breast Specifics,' 'Terms and Techniques' and 'Tools of the Trade.' Stuffed with recipes in chapters that focus on the way we eat, the way we cook, and choices for every occasion, this is the ultimate cookbook on the fairest part of the fowl.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Let's face it--when it comes to eating chicken, most people prefer white meat over dark meat, Delicious, lean, quick-cooking, and the perfect match for endless flavor combinations, it has become a staple in our diets over the past two decades. But just how many different ways can you cook chicken breast, you might ask With The New Chicken Breast Cookbook, three hundred and fifty to be exact!Food columnist and cookbook author Diane Rozas has filled this book with a collection of recipes that no cook should be without. Whether it is a simple dish for two or a gourmet feast, The New Chicken Breast Cookbook offers a wide range of recipes that will soon land on your 'favorites' list.In addition to the full-flavored, lower-calorie, higher-protein recipes, The New Chicken Cookbook also includes great resources such as 'Advice from the Butcher,' 'Chicken Breast Specifics,' 'Terms and Techniques' and 'Tools of the Trade.' Stuffed with recipes in chapters that focus on the way we eat, the way we cook, and choices for every occasion, this is the ultimate cookbook on the fairest part of the fowl.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnCovers the gamut of flavor combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goat Cheese and Basil Stuffed Chicken Breast, to the easiest no fuss recipes like Chinese Chicken.…

Taschenbuch. Condizione: Neu. The New Chicken Breast Cookbook | 350 Quick and Delicious Ways to Cook Everybody's Favorite Food | Diane Rozas | Taschenbuch | Kartoniert / Broschiert | Englisch | 2003 | M. Evans & Company | EAN 9781590770177 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…