Paperback. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Da: Bookmans, Tucson, AZ, U.S.A.
Flexibound. Condizione: Good. / Satisfaction 100% guaranteed.
Da: Goodwill Books, Hillsboro, OR, U.S.A.
Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: Quarto Publishing Group USA, 2012
ISBN 10: 1592537847 ISBN 13: 9781592537846
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Da: Autumn Leaves, Allentown, PA, U.S.A.
Prima edizione
Paperback. Condizione: Fine. First Edition. A clean, fresh copy of this handsome book, with flexible boards. Lots of great ideas here! Fast shipping, careful packing. ; 8 X 0.625 X 10.125 inches; 176 pages.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 18,53
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
EUR 17,32
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 19,64
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
paperback. Condizione: New. New condition - quick ship with tracking.
Editore: Quarry Books, 2012
ISBN 10: 1592537847 ISBN 13: 9781592537846
Softcover. Condizione: Near Fine. Third Printing. 4to 11" - 13" tall; 176 pages.
Lingua: Inglese
Editore: Quarto Publishing Group USA Inc, US, 2012
ISBN 10: 1592537847 ISBN 13: 9781592537846
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 25,21
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Fermentation is one of the earliest forms of natural food preservation, and without it, our beloved vegetables, fruits, grains, and milk would be heaps of moldy abundance after the harvest. Learn how to turn simple ingredients into health goldmines such as kimchi, sauerkraut, kefir, kombucha, and more in this flavorful book. Author and health strategist Alex Lewin empowers you with the tools, techniques, instructions, and delicious recipes to make all fermented foods at home in this essential book for your culinary library. Inside, you' ll find recipes for making coleslaws, preserved lemons, ceviche, vinegars, yogurt, and more. The science, art, and craft of fermenting foods are also explained in meaningful detail. Learn how to choose and prepare only the best, freshest ingredients for all your kitchen fermenting projects with Real Food Fermentation.
Paperback. Condizione: new. Paperback. Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you'll use again and again. And express yourself by making something unique and whole. Author and health strategist Alex Lewin empowers you with the tools, techniques, instructions, and delicious recipes to make all fermented foods at home in this essential book for your culinary library. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Paperback or Softback. Condizione: New. Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen. Book.
Lingua: Inglese
Editore: Quarto Publishing Group USA Inc, US, 2012
ISBN 10: 1592537847 ISBN 13: 9781592537846
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 30,47
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Fermentation is one of the earliest forms of natural food preservation, and without it, our beloved vegetables, fruits, grains, and milk would be heaps of moldy abundance after the harvest. Learn how to turn simple ingredients into health goldmines such as kimchi, sauerkraut, kefir, kombucha, and more in this flavorful book. Author and health strategist Alex Lewin empowers you with the tools, techniques, instructions, and delicious recipes to make all fermented foods at home in this essential book for your culinary library. Inside, you' ll find recipes for making coleslaws, preserved lemons, ceviche, vinegars, yogurt, and more. The science, art, and craft of fermenting foods are also explained in meaningful detail. Learn how to choose and prepare only the best, freshest ingredients for all your kitchen fermenting projects with Real Food Fermentation.
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 28,99
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 27,35
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In English.
Da: Russell Books, Victoria, BC, Canada
EUR 25,24
Quantità: Più di 20 disponibili
Aggiungi al carrellopaperback. Condizione: New. Special order direct from the distributor.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 25,29
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Chiron Media, Wallingford, Regno Unito
EUR 25,65
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 27,19
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Mooney's bookstore, Den Helder, Paesi Bassi
EUR 31,41
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very good.
Da: Revaluation Books, Exeter, Regno Unito
EUR 33,19
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 176 pages. 10.00x8.20x0.60 inches. In Stock.
Da: Revaluation Books, Exeter, Regno Unito
EUR 39,05
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 176 pages. 10.00x8.20x0.60 inches. In Stock.
Lingua: Inglese
Editore: Quarto Publishing Group USA Inc, US, 2012
ISBN 10: 1592537847 ISBN 13: 9781592537846
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 27,18
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Fermentation is one of the earliest forms of natural food preservation, and without it, our beloved vegetables, fruits, grains, and milk would be heaps of moldy abundance after the harvest. Learn how to turn simple ingredients into health goldmines such as kimchi, sauerkraut, kefir, kombucha, and more in this flavorful book. Author and health strategist Alex Lewin empowers you with the tools, techniques, instructions, and delicious recipes to make all fermented foods at home in this essential book for your culinary library. Inside, you' ll find recipes for making coleslaws, preserved lemons, ceviche, vinegars, yogurt, and more. The science, art, and craft of fermenting foods are also explained in meaningful detail. Learn how to choose and prepare only the best, freshest ingredients for all your kitchen fermenting projects with Real Food Fermentation.
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
paperback. Condizione: New. In shrink wrap. Looks like an interesting title!
Da: moluna, Greven, Germania
EUR 32,56
Quantità: Più di 20 disponibili
Aggiungi al carrelloKartoniert / Broschiert. Condizione: New. Author and health strategist Alex Lewin empowers you with the tools, techniques, instructions, and delicious recipes to make all fermented foods at home in this essential book for your culinary library.Über den AutorrnrnAlex Lew.
EUR 57,90
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you'll use again and again. And express yourself by making something unique and whole. Author and health strategist Alex Lewin empowers you with the tools, techniques, instructions, and delicious recipes to make all fermented foods at home in this essential book for your culinary library. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.