9781603586566 - mastering stocks and broths: a comprehensive culinary approach using traditional techniques and no-waste methods di mamane, rachael (43 risultati)
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Hardcover. Condizione: Very Good. No Jacket. Original bright hardcover, no jacket as issued, book is very solid and clean with light reference wear; very nice. c6.
Lingua: Inglese
Editore: Rizzoli International Publications, Incorporated, 2017
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Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: Rizzoli International Publications, Incorporated, 2017
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Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: Rizzoli International Publications, Incorporated, 2017
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Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condizione: New.
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Lingua: Inglese
Editore: Chelsea Green Publishing Co, White River Junction, 2017
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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Hardcover. Condizione: new. Hardcover. James Beard Foundation Book Award Finalist"Top Ten Cookbook of the Year" Booklist"Mamane's writing is as beautiful, thoughtful, and caring as her approach to food, the table, and her stocks. And I love [her] intriguing recipes."-Deborah Madison Stocks and broths are the foundation of good c…ooking, yet information on their use is often relegated to the introductions or appendices of cookbooks. Until now there has not been a comprehensive culinary guide to stocks in the canon, save for snippets here and there. Hard to believe, since most passionate home cooks and professional chefs know that using stocks and broths both on their own and as the base for a recipe can turn a moderately flavorful dish into a masterpiece. Mastering Stocks and Broths is the comprehensive guide to culinary stocks and broths that passionate home cooks and innovative chefs have all been waiting for.Author Rachael Mamane takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 complex and unique recipes incorporating stocks as foundational ingredients. Mastering Stocks and Broths includes a historical culinary narrative about stocks in the classic French technique as well as through the lens of other cultures around the world.Readers will also learn:The importance of quality sourcingThe practical and health benefits of stocks and brothsDetailed methodology on how to develop, store, and use stocks in a home kitchen. The recipes place an emphasis on the value of zero waste, turning spent bones, produce seconds, and leftover animal fats into practical products to use around the home. Readers will turn to this book when they find themselves wondering what to do with the carcass of a store-bought roast chicken and they want to learn how to make every inch of their vegetables go further.Perhaps most important to remember: a good stock takes time. This is part of the pleasure making stocks is meditative and meaningful, if you allow yourself the occasion. Building a stock often happens in the background of most kitchens a smell that permeates a residence, a gentle warmth that radiates from the kitchen. Readers will be inspired by Mamane's approach to truly slow cookery and her effervescent love for food itself."Mamane's recipes are truly irresistible." Jessica Prentice, author of Full Moon Feast; cofounder, Three Stone Hearth "Read this book. . . . it will heal you." Camas Davis, butcher; Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: Lakeside Books, Benton Harbor, MI, U.S.A.Lakeside Books
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Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.
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Da: California Books, Miami, FL, U.S.A.California Books
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Da: Hamelyn, Madrid, M, SpagnaHamelyn
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Condizione: Bueno. : Descubre el arte de preparar caldos y fondos con 'Mastering Stocks and Broths' de Rachael S. Mamane. Este libro te ofrece un enfoque culinario completo utilizando técnicas tradicionales y métodos para evitar el desperdicio. Aprende a crear bases esenciales para tus platos con esta guía exhaustiva que incluye… referencias bibliográficas e índices. EAN: 9781603586566 Tipo: Libros Categoría: Otros Título: Mastering Stocks and Broths Autor: Rachael Mamane Idioma: eng Páginas: 429.
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Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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Hardback. Condizione: New. James Beard Foundation Book Award Finalist"Top Ten Cookbook of the Year"?Booklist"Mamane's writing is as beautiful, thoughtful, and caring as her approach to food, the table, and her stocks. And I love [her] intriguing recipes."-Deborah Madison Stocks and broths are the foundation of good cooking, yet…information on their use is often relegated to the introductions or appendices of cookbooks. Until now there has not been a comprehensive culinary guide to stocks in the canon, save for snippets here and there. Hard to believe, since most passionate home cooks and professional chefs know that using stocks and broths?both on their own and as the base for a recipe?can turn a moderately flavorful dish into a masterpiece. Mastering Stocks and Broths is the comprehensive guide to culinary stocks and broths that passionate home cooks and innovative chefs have all been waiting for.Author Rachael Mamane takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 complex and unique recipes incorporating stocks as foundational ingredients. Mastering Stocks and Broths includes a historical culinary narrative about stocks in the classic French technique as well as through the lens of other cultures around the world.Readers will also learn:The importance of quality sourcingThe practical and health benefits of stocks and brothsDetailed methodology on how to develop, store, and use stocks in a home kitchen. The recipes place an emphasis on the value of zero waste, turning spent bones, produce seconds, and leftover animal fats into practical products to use around the home. Readers will turn to this book when they find themselves wondering what to do with the carcass of a store-bought roast chicken and they want to learn how to make every inch of their vegetables go further.Perhaps most important to remember: a good stock takes time. This is part of the pleasure?making stocks is meditative and meaningful, if you allow yourself the occasion. Building a stock often happens in the background of most kitchens?a smell that permeates a residence, a gentle warmth that radiates from the kitchen. Readers will be inspired by Mamane's approach to truly slow cookery and her effervescent love for food itself."Mamane's recipes are truly irresistible." ?Jessica Prentice, author of Full Moon Feast; cofounder, Three Stone Hearth "Read this book. . . . it will heal you."?Camas Davis, butcher; writer; owner, Portland Meat Collective.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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Hardback or Cased Book. Condizione: New. Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods. Book.
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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Hardback. Condizione: New. James Beard Foundation Book Award Finalist"Top Ten Cookbook of the Year"?Booklist"Mamane's writing is as beautiful, thoughtful, and caring as her approach to food, the table, and her stocks. And I love [her] intriguing recipes."-Deborah Madison Stocks and broths are the foundation of good cooking, yet…information on their use is often relegated to the introductions or appendices of cookbooks. Until now there has not been a comprehensive culinary guide to stocks in the canon, save for snippets here and there. Hard to believe, since most passionate home cooks and professional chefs know that using stocks and broths?both on their own and as the base for a recipe?can turn a moderately flavorful dish into a masterpiece. Mastering Stocks and Broths is the comprehensive guide to culinary stocks and broths that passionate home cooks and innovative chefs have all been waiting for.Author Rachael Mamane takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 complex and unique recipes incorporating stocks as foundational ingredients. Mastering Stocks and Broths includes a historical culinary narrative about stocks in the classic French technique as well as through the lens of other cultures around the world.Readers will also learn:The importance of quality sourcingThe practical and health benefits of stocks and brothsDetailed methodology on how to develop, store, and use stocks in a home kitchen. The recipes place an emphasis on the value of zero waste, turning spent bones, produce seconds, and leftover animal fats into practical products to use around the home. Readers will turn to this book when they find themselves wondering what to do with the carcass of a store-bought roast chicken and they want to learn how to make every inch of their vegetables go further.Perhaps most important to remember: a good stock takes time. This is part of the pleasure?making stocks is meditative and meaningful, if you allow yourself the occasion. Building a stock often happens in the background of most kitchens?a smell that permeates a residence, a gentle warmth that radiates from the kitchen. Readers will be inspired by Mamane's approach to truly slow cookery and her effervescent love for food itself."Mamane's recipes are truly irresistible." ?Jessica Prentice, author of Full Moon Feast; cofounder, Three Stone Hearth "Read this book. . . . it will heal you."?Camas Davis, butcher; writer; owner, Portland Meat Collective.
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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Da: Russell Books, Victoria, BC, CanadaRussell Books
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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
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Hardcover. Condizione: Brand New. 400 pages. 9.50x7.50x1.25 inches. In Stock.
