Isbn: 9781611800685 - instructions to the cook: a zen master's lessons in living a life that matters (37 risultati)

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  • Lingua: Inglese

    Editore: Shambhala (edition 1), 2013

    1611800684 / 9781611800685

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    Paperback. Condizione: Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

  • Lingua: Inglese

    Editore: Shambhala, 2013

    1611800684 / 9781611800685

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    Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

  • Lingua: Inglese

    Editore: Shambhala Publications Inc, 2013

    1611800684 / 9781611800685

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    Paperback. Condizione: Good. Zen is not just about what we do in the meditation hall, but what we do in the home, the workplace, and the community. That's the premise of this book: how to cook what Zen Buddhists call "the supreme meal"--life. It has to be nourishing, and it has to be shared. And we can use only the ingredients at hand. Inspired by the thirteenth-century manual of the same name by Dogen, the founder of the Japanese Soto Zen tradition, this book teaches us how we can "enlarge the family we're feeding" if we just use some imagination. Bernie Glassman founded Greyston Bakery in Yonkers, New York, in 1982 to employ those whom other companies deem unemployable--the homeless, ex-cons, recovering addicts, low-skill individuals--with the belief that investing in people, and not just products, does pay. He was right. Greyston has evolved into an $8 million-a-year business with clients all over New York City. It is the sole supplier of brownies to Ben & Jerry's Ice Cream, and has even sold cakes to the White House. But financial profit is only one of two bottom lines that Greyston is committed to. The other one is social impact, and this goal is certainly being met. The bakery enterprise has led to the creation of the Greyston Foundation, an integrated network of organizations that provide affordable housing, child care, counseling services, and health care to families in the community. Using entrepreneurship to solve the problems of the inner city, Greyston has become a national model for comprehensive community development. Its giving back is more than just sloughing off a percentage of its profits and donating it to charity; it's about working with the community's needs right from the beginning--bringing them from the margins to the core. As its company motto goes, "We don't hire people to bake brownies. We bake brownies to hire people." This book is as much a self-manual as a business manual, addressing such concepts as    * Beginner's mind    * The Middle Way of Sustainability    * The "hungry ghosts" of Buddhism as a picture of all humanity    * Working with our faults    * Indra's Net and the interconnectedness of life    * Leaving no trace.…

  • Lingua: Inglese

    Editore: Shambhala, 2013

    1611800684 / 9781611800685

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    Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

  • Lingua: Inglese

    Editore: Shambhala, 2013

    1611800684 / 9781611800685

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    Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

  • Lingua: Inglese

    Editore: Shambhala, 2013

    1611800684 / 9781611800685

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    Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas

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    Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

  • Lingua: Inglese

    Editore: Shambhala Publications Inc, 2013

    1611800684 / 9781611800685

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    Da: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc

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    Paperback. Condizione: Good. Zen is not just about what we do in the meditation hall, but what we do in the home, the workplace, and the community. That's the premise of this book: how to cook what Zen Buddhists call "the supreme meal"--life. It has to be nourishing, and it has to be shared. And we can use only the ingredients at hand. Inspired by the thirteenth-century manual of the same name by Dogen, the founder of the Japanese Soto Zen tradition, this book teaches us how we can "enlarge the family we're feeding" if we just use some imagination. Bernie Glassman founded Greyston Bakery in Yonkers, New York, in 1982 to employ those whom other companies deem unemployable--the homeless, ex-cons, recovering addicts, low-skill individuals--with the belief that investing in people, and not just products, does pay. He was right. Greyston has evolved into an $8 million-a-year business with clients all over New York City. It is the sole supplier of brownies to Ben & Jerry's Ice Cream, and has even sold cakes to the White House. But financial profit is only one of two bottom lines that Greyston is committed to. The other one is social impact, and this goal is certainly being met. The bakery enterprise has led to the creation of the Greyston Foundation, an integrated network of organizations that provide affordable housing, child care, counseling services, and health care to families in the community. Using entrepreneurship to solve the problems of the inner city, Greyston has become a national model for comprehensive community development. Its giving back is more than just sloughing off a percentage of its profits and donating it to charity; it's about working with the community's needs right from the beginning--bringing them from the margins to the core. As its company motto goes, "We don't hire people to bake brownies. We bake brownies to hire people." This book is as much a self-manual as a business manual, addressing such concepts as    * Beginner's mind    * The Middle Way of Sustainability    * The "hungry ghosts" of Buddhism as a picture of all humanity    * Working with our faults    * Indra's Net and the interconnectedness of life    * Leaving no trace.…

  • Lingua: Inglese

    Editore: Shambhala, 2013

    1611800684 / 9781611800685

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    Condizione: Like New. Never used! Light wear to corners/edges from shelving.

  • Lingua: Inglese

    Editore: Shambhala, 2013

    1611800684 / 9781611800685

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    paperback. Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Lingua: Inglese

    Editore: Shambhala, 2013

    1611800684 / 9781611800685

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    Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Lingua: Inglese

    Editore: Shambhala, 2013

    1611800684 / 9781611800685

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  • Lingua: Inglese

    Editore: Shambhala, 2013

    1611800684 / 9781611800685

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  • Lingua: Inglese

    Editore: Shambhala Publications Inc, US, 2013

    1611800684 / 9781611800685

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  • Lingua: Inglese

    Editore: Shambhala Publications 6/18/2013, 2013

    1611800684 / 9781611800685

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    Paperback or Softback. Condizione: New. Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters. Book.

  • Lingua: Inglese

    Editore: Shambhala, 2013

    1611800684 / 9781611800685

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  • Lingua: Inglese

    Editore: Penguin Random House, 2013

    1611800684 / 9781611800685

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  • Lingua: Inglese

    Editore: Penguin Random House, 2013

    1611800684 / 9781611800685

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  • Lingua: Inglese

    Editore: Shambhala Publications Inc, Boston, 2013

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    Paperback. Condizione: new. Paperback. Zen is not just about what we do in the meditation hall, but what we do in the home, the workplace, and the community. That's the premise of this book: how to cook what Zen Buddhists call "the supreme meal"life. It has to be nourishing, and it has to be shared. And we can use only the ingredients at hand. Inspired by the thirteenth-century manual of the same name by Dogen, the founder of the Japanese Soto Zen tradition, this book teaches us how we can "enlarge the family we're feeding" if we just use some imagination. Bernie Glassman founded Greyston Bakery in Yonkers, New York, in 1982 to employ those whom other companies deem unemployablethe homeless, ex-cons, recovering addicts, low-skill individualswith the belief that investing in people, and not just products, does pay. He was right. Greyston has evolved into an $8 million-a-year business with clients all over New York City. It is the sole supplier of brownies to Ben & Jerry's Ice Cream, and has even sold cakes to the White House. But financial profit is only one of two bottom lines that Greyston is committed to. The other one is social impact, and this goal is certainly being met. The bakery enterprise has led to the creation of the Greyston Foundation, an integrated network of organizations that provide affordable housing, child care, counseling services, and health care to families in the community. Using entrepreneurship to solve the problems of the inner city, Greyston has become a national model for comprehensive community development. Its giving back is more than just sloughing off a percentage of its profits and donating it to charity; it's about working with the community's needs right from the beginningbringing them from the margins to the core. As its company motto goes, "We don't hire people to bake brownies. We bake brownies to hire people." This book is as much a self-manual as a business manual, addressing such concepts as Beginner's mind The Middle Way of Sustainability The "hungry ghosts" of Buddhism as a picture of all humanity Working with our faults Indra's Net and the interconnectedness of life Leaving no trace Reprint. Originally published: New York: Bell Tower, c1996. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

  • Lingua: Inglese

    Editore: Shambhala, 2013

    1611800684 / 9781611800685

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  • Lingua: Inglese

    Editore: Shambhala Publications, Incorporated, 2013

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    Condizione: New. pp. 192 1st edition.

  • Lingua: Inglese

    Editore: Shambhala, 2013

    1611800684 / 9781611800685

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    Paperback. Condizione: Very Good.

  • Lingua: Inglese

    Editore: Shambhala, 2013

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  • Lingua: Inglese

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    Paperback. Condizione: Brand New. 1st edition. 192 pages. 8.00x4.75x0.50 inches. In Stock.

  • Lingua: Inglese

    Editore: Shambhala Publications, Incorporated, 2013

    1611800684 / 9781611800685

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    Condizione: New. pp. 192.

  • Lingua: Inglese

    Editore: Shambhala, 2013

    1611800684 / 9781611800685

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  • Lingua: Inglese

    Editore: Shambhala, 2013

    1611800684 / 9781611800685

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  • Lingua: Inglese

    Editore: Shambhala, 2013

    1611800684 / 9781611800685

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    Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.

  • Lingua: Inglese

    Editore: Shambhala, 2013

    1611800684 / 9781611800685

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    Condizione: As New. Unread book in perfect condition.