Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters - Brossura

Glassman, Bernie; Fields, Rick

Brossura

ISBN 10: 1611800684 ISBN 13: 9781611800685

Casa editrice: Shambhala Pubns, 2013

Riassunto

Applying Buddhist principles to work in the community and in business, the author of Instructions to the Cook draws on his own experiences with the Greyston Foundation to explain how to make a difference in our own lives and in the lives of others. Original. 20,000 first printing.

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Recensione

"A delicious confection made of down-to-earth Zen wisdom and a deeply heartful demonstration of compassion in action."—Ram Dass

"Provocative recipes blending meditation practice and actions that matter in a crazy world. Look! Taste! Be nourished and inspired! Magnificent work!"—Jon Kabat-Zinn

L'autore

Rick Fields (1942–1999) is the author of several books, including Chop Wood, Carry Water and The Code of the Warrior. He has served as the editor of The Vajradhatu Sun, an international journal of Buddhism (now Shambhala Sun), and as the editor-at-large of Tricycle: A Buddhist Review.

Dettagli dell?edizione

• Editore: Shambhala Pubns
• Data di pubblicazione: 2013
• ISBN 10: 1611800684
• ISBN 13: 9781611800685
• Rilegatura: Copertina flessibile
• Lingua: Inglese
• Numero di pagine: 169