ISBN: 9781624144844 - easy culinary science for better cooking: recipes for everyday meals made easier, faster and more delicious (23 risultati)

Paperback. Condizione: Good. 75 amazing recipes to teach home cooks just enough science to ensure the best meals cooked faster and easier than ever.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Cover has a crease/tear, book is in good condition.

Paperback. Condizione: Good. 75 amazing recipes to teach home cooks just enough science to ensure the best meals cooked faster and easier than ever.

Condizione: good. Paperback Book.

Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: New. Simple science is all that's required for transforming dinner from a good dish and making it a great dish. Jessica Gavin, culinary scientist, teaches recipes that help make meals that are better, faster and more delicious any night of the week.This practical and unique cookbook will help take your cooking to the next level by uncovering the science behind cooking great food. Recipes will be infused with Jessica's food science knowledge, and categories include 15-minute recipes, recipes by technique/device (slow cooker, pressure cooker), baking and more.This book will feature 75 recipes and 60 photographs.…

Paperback. Condizione: New. Simple science is all that's required for transforming dinner from a good dish and making it a great dish. Jessica Gavin, culinary scientist, teaches recipes that help make meals that are better, faster and more delicious any night of the week.This practical and unique cookbook will help take your cooking to the next level by uncovering the science behind cooking great food. Recipes will be infused with Jessica's food science knowledge, and categories include 15-minute recipes, recipes by technique/device (slow cooker, pressure cooker), baking and more.This book will feature 75 recipes and 60 photographs.…

Condizione: New. 2018. Paperback. . . . . .

Condizione: New.

Condizione: As New. Unread copy in mint condition.

Condizione: New. 2018. Paperback. . . . . . Books ship from the US and Ireland.

Paperback. Condizione: Brand New. 192 pages. 9.00x8.00x0.50 inches. In Stock.

Taschenbuch. Condizione: Neu. Neuware - Use Simple Science To Transform Good Dishes Into Great DishesTake the guesswork and mystery out of cooking and become an improved chef with Easy Culinary Science for Better Cooking.In this book, the practical science behind great food is broken down in an accessible, digestible way without overwhelming even the greenest of cooks. Jessica Gavin's approachable recipes seamlessly blend together food science and culinary arts, to maximize flavor potential.Jessica will expand your skill set and confidence in the kitchen, all while creating tasty culinary masterpieces. Learn the science behind how things work, how foods interact from a cooking or baking perspective and how to make flavorful, flawless meals consistently. Whether it's mastering a perfect Pan-Seared Ribeye with Miso Butter or Scallops with Garlic Sauce, accomplishing impeccable Eggs Benedict and Mushroom Risotto, or whipping up a sensational Blender Hollandaise Sauce, this book has it all.Elevate your favorite recipes to make them phenomenal, faster and more delicious, any night of the week.…

Paperback. Condizione: New. Simple science is all that's required for transforming dinner from a good dish and making it a great dish. Jessica Gavin, culinary scientist, teaches recipes that help make meals that are better, faster and more delicious any night of the week.This practical and unique cookbook will help take your cooking to the next level by uncovering the science behind cooking great food. Recipes will be infused with Jessica's food science knowledge, and categories include 15-minute recipes, recipes by technique/device (slow cooker, pressure cooker), baking and more.This book will feature 75 recipes and 60 photographs.…

Condizione: New. 75 amazing recipes to teach home cooks just enough science to ensure the best meals cooked faster and easier than ever!&Uumlber den AutorrnrnJessica GavinKlappentextrnrnUse Simple Science To Transform Good Dishes I.

Paperback. Condizione: New. Simple science is all that's required for transforming dinner from a good dish and making it a great dish. Jessica Gavin, culinary scientist, teaches recipes that help make meals that are better, faster and more delicious any night of the week.This practical and unique cookbook will help take your cooking to the next level by uncovering the science behind cooking great food. Recipes will be infused with Jessica's food science knowledge, and categories include 15-minute recipes, recipes by technique/device (slow cooker, pressure cooker), baking and more.This book will feature 75 recipes and 60 photographs.…