Isbn: 9781629581279 - teaching food and culture (18 risultati)

Paper Back. Condizione: Used.

Paperback. Condizione: Very Good+. A nice, solid copy. ; 6 X 0.49 X 9 inches; 213 pages.

Paperback. Condizione: new. Paperback. With the rapid growth and interest in food studies around the U.S. and globally, the original essays in this one-of-a-kind volume aid instructors in expanding their teaching to include both the latest scholarship and engage with public debate around issues related to food. The chapters represent the product of original efforts to develop ways to teach both with and about food in the classroom, written by innovative instructors who have successfully done so. It would appeal to community college and university instructors in anthropology and social science disciplines who currently teach or want to develop food-related courses. This book -illustrates the creative ways that college instructors have tackled teaching about food and used food as an instructional device;-aims to train the next generation of food scholars to deal with the complex problems of feeding an ever-increasing population -contains an interview with Sidney Mintz, the most influential anthropologist shaping the study of food A group of experienced, innovative teachers explore methods of teaching about food and using food to teach the basics of various disciplines. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: New.

Condizione: New. pp. 224.

Condizione: New. pp. 224.

Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: New.

Condizione: New. A group of experienced, innovative teachers explore methods of teaching about food and using food to teach the basics of various disciplines. Editor(s): Swift, Candice Lowe; Wilk, Richard R. Num Pages: 213 pages, illustrations. BIC Classification: JFCV; JNM; JNU. Category: (G) General (US: Trade). Dimension: 229 x 152 x 15. Weight in Grams: 344. . 2015. 1st Edition. paperback. . . . . …

Paperback. Condizione: new. New Copy. Customer Service Guaranteed.

Paperback. Condizione: Brand New. 213 pages. 8.75x6.00x0.50 inches. In Stock.

Condizione: New. A group of experienced, innovative teachers explore methods of teaching about food and using food to teach the basics of various disciplines. Editor(s): Swift, Candice Lowe; Wilk, Richard R. Num Pages: 213 pages, illustrations. BIC Classification: JFCV; JNM; JNU. Category: (G) General (US: Trade). Dimension: 229 x 152 x 15. Weight in Grams: 344. . 2015. 1st Edition. paperback. . . . . Books ship from the US and Ireland. …

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Paperback. Condizione: new. Paperback. With the rapid growth and interest in food studies around the U.S. and globally, the original essays in this one-of-a-kind volume aid instructors in expanding their teaching to include both the latest scholarship and engage with public debate around issues related to food. The chapters represent the product of original efforts to develop ways to teach both with and about food in the classroom, written by innovative instructors who have successfully done so. It would appeal to community college and university instructors in anthropology and social science disciplines who currently teach or want to develop food-related courses. This book -illustrates the creative ways that college instructors have tackled teaching about food and used food as an instructional device;-aims to train the next generation of food scholars to deal with the complex problems of feeding an ever-increasing population -contains an interview with Sidney Mintz, the most influential anthropologist shaping the study of food A group of experienced, innovative teachers explore methods of teaching about food and using food to teach the basics of various disciplines. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condizione: New. PRINT ON DEMAND pp. 224.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. With the rapid growth and interest in food studies around the U.S. and globally, the original essays in this one-of-a-kind volume aid instructors in expanding their teaching to include both the latest scholarship and engage with public debate around issues .…