Isbn: 9781642280463 - changing the game: your guide for transforming wild game into game-changing meals. (6 risultati)

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    • Lingua: Inglese

      Editore: Izzard Ink, 2021

      1642280461 / 9781642280463

      • Brossura

      Da: Books Puddle, New York, NY, U.S.A.Books Puddle

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      Condizione: Nuovo

      EUR 52,78

      EUR 3,46 spedizione 
      Spedito in U.S.A.

      Quantità: 4 disponibili

      Condizione: New.

    • Lingua: Inglese

      Editore: Izzard Ink, 2021

      1642280461 / 9781642280463

      • Brossura

      Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books

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      Condizione: Nuovo

      EUR 82,98

      EUR 29,19 spedizione 
      Spedito da Regno Unito a U.S.A.

      Quantità: 1 disponibili

      Paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

    • Lingua: Inglese

      Editore: Izzard Ink, 2021

      1642280461 / 9781642280463

      • Brossura

      Da: Buchpark, Trebbin, GermaniaBuchpark

      Venditore con 5 stelle
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      Condizione: Usato - Ottimo

      EUR 15,92

      EUR 105,00 spedizione 
      Spedito da Germania a U.S.A.

      Quantità: 3 disponibili

      Condizione: Sehr gut. Zustand: Sehr gut | Seiten: 290 | Sprache: Englisch | Produktart: Bücher | Changing the Game will provide sportsmen with detailed guidance and techniques that will up their food game and the enjoyment of their harvests when taking it directly from field to fork. Author Craig Tomsky has coupled his uncompromising love of great food with his passion for hunting, and has identified key factors that will reduce or eliminate the undesirable "gamey" flavors that result from inadequately processed and prepared game. He has also developed and refined many recipes to complement each game's most desirable flavors that will transform your game meat into delicious finished dishes. Changing the Game is a complete playbook that takes the reader from caring for the game after the harvest, through Craig's "keys to changing the game"-specific techniques used during the butchering and preservation processes that will positively impact the flavor and tenderness of the meat. It lays out a roadmap and recommends equipment that will expediently and efficiently process various types of game. Explanations that support the reasoning behind the preparation techniques are provided via relatable terminology and anecdotes that are sprinkled throughout the book. Changing the Game finishes with a multitude of delicious recipes that have been enhanced by game meat and Craig's use of complementary ingredients to achieve complex yet delicate flavor profiles for each dish. It also contains recipes for side dishes and desserts, along with wine pairing recommendations, to provide the reader with a complete game plan for an enjoyable evening that will leave dinner guests asking, "Is this really wild game?".

    • Lingua: Inglese

      Editore: Izzard Ink, 2021

      1642280461 / 9781642280463

      • Brossura

      Da: Buchpark, Trebbin, GermaniaBuchpark

      Venditore con 5 stelle
      Contatta il venditore

      Condizione: Usato

      EUR 16,42

      EUR 105,00 spedizione 
      Spedito da Germania a U.S.A.

      Quantità: 1 disponibili

      Condizione: Hervorragend. Zustand: Hervorragend | Seiten: 290 | Sprache: Englisch | Produktart: Bücher | Changing the Game will provide sportsmen with detailed guidance and techniques that will up their food game and the enjoyment of their harvests when taking it directly from field to fork. Author Craig Tomsky has coupled his uncompromising love of great food with his passion for hunting, and has identified key factors that will reduce or eliminate the undesirable "gamey" flavors that result from inadequately processed and prepared game. He has also developed and refined many recipes to complement each game's most desirable flavors that will transform your game meat into delicious finished dishes. Changing the Game is a complete playbook that takes the reader from caring for the game after the harvest, through Craig's "keys to changing the game"-specific techniques used during the butchering and preservation processes that will positively impact the flavor and tenderness of the meat. It lays out a roadmap and recommends equipment that will expediently and efficiently process various types of game. Explanations that support the reasoning behind the preparation techniques are provided via relatable terminology and anecdotes that are sprinkled throughout the book. Changing the Game finishes with a multitude of delicious recipes that have been enhanced by game meat and Craig's use of complementary ingredients to achieve complex yet delicate flavor profiles for each dish. It also contains recipes for side dishes and desserts, along with wine pairing recommendations, to provide the reader with a complete game plan for an enjoyable evening that will leave dinner guests asking, "Is this really wild game?".

    • Lingua: Inglese

      Editore: Izzard Ink, 2021

      1642280461 / 9781642280463

      • Brossura
      • Print on Demand

      Da: Majestic Books, Hounslow, Regno UnitoMajestic Books

      Venditore con 4 stelle
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      Condizione: Nuovo

      EUR 50,27

      EUR 7,59 spedizione 
      Spedito da Regno Unito a U.S.A.

      Quantità: 4 disponibili

      Condizione: New. Print on Demand.

    • Lingua: Inglese

      Editore: Izzard Ink, 2021

      1642280461 / 9781642280463

      • Brossura
      • Print on Demand

      Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios

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      Condizione: Nuovo

      EUR 51,41

      EUR 9,95 spedizione 
      Spedito da Germania a U.S.A.

      Quantità: 4 disponibili

      Condizione: New. PRINT ON DEMAND.