9781643363400 - the carolina rice kitchen: the african connection di hess, karen (23 risultati)
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Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
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paperback. Condizione: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD PAPERBACK Standard-sized.
Carolina Rice Kitchen : The African Connection
Hess, Karen; Taylor, John Martin (FRW); Stoney, Samuel Gaillard (COM)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Da: Lakeside Books, Benton Harbor, MI, U.S.A.Lakeside Books
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Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.
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Da: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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Paperback or Softback. Condizione: New. The Carolina Rice Kitchen: The African Connection. Book.
Carolina Rice Kitchen : The African Connection
Hess, Karen; Taylor, John Martin (FRW); Stoney, Samuel Gaillard (COM)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condizione: As New. Unread book in perfect condition.
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Da: California Books, Miami, FL, U.S.A.California Books
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EUR 22,92
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Condizione: New.
Lingua: Inglese
Editore: University of South Carolina Press, South Carolina, 2022
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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EUR 23,80
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Paperback. Condizione: new. Paperback. A pioneering history of the Carolina rice kitchenThe rice kitchen of Carolina was the result of myriad influencesPersian, Arab, French, English, and Africanbut it was primarily the creation of enslaved African American cooks. And it evolved around the use of Carolina Gold. The ancient way o…f cooking rice, developed in India and Africa, became the Carolina way. Carolina Gold rice was so esteemed that its very name became a generic term in much of the world for the finest long-grain rice obtainable.This engaging book is packed with fascinating historical details and speculations, as well as more than three hundred recipes and a facsimile of the Carolina Rice Cook Book from 1901. A new foreword by John Martin Taylor underscores Hess's legacy as a culinary historian and the successful revival of Carolina Gold rice since the book was first published. Offers a pioneering history of the Carolina rice kitchen. This engaging book is packed with fascinating historical details and speculations, as well as more than three hundred recipes and a facsimile of the Carolina Rice Cook Book from 1901. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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EUR 26,98
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Paperback. Condizione: New. Second Edition. A pioneering history of the Carolina rice kitchenThe rice kitchen of Carolina was the result of myriad influences-Persian, Arab, French, English, and African-but it was primarily the creation of enslaved African American cooks. And it evolved around the use of Carolina Gold. The ancien…t way of cooking rice, developed in India and Africa, became the Carolina way. Carolina Gold rice was so esteemed that its very name became a generic term in much of the world for the finest long-grain rice obtainable.This engaging book is packed with fascinating historical details and speculations, as well as more than three hundred recipes and a facsimile of the Carolina Rice Cook Book from 1901. A new foreword by John Martin Taylor underscores Hess's legacy as a culinary historian and the successful revival of Carolina Gold rice since the book was first published.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Condizione: new.
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Da: Russell Books, Victoria, BC, CanadaRussell Books
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EUR 19,04
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Paperback. Condizione: New. Special order direct from the distributor.
The Carolina Rice Kitchen The African Connection
Hess, Karen/ Taylor, John Martin (Foreward By)/ Stoney, Samuel Gaillard (Compiler)
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 26,51
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Paperback. Condizione: Brand New. 2nd new edition. 328 pages. 9.00x6.00x0.87 inches. In Stock.
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Condizione: New.
The Carolina Rice Kitchen The African Connection
Hess, Karen/ Taylor, John Martin (Foreward By)/ Stoney, Samuel Gaillard (Compiler)
- Brossura
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. 2nd new edition. 328 pages. 9.00x6.00x0.87 inches. In Stock.
Carolina Rice Kitchen : The African Connection
Hess, Karen; Taylor, John Martin (FRW); Stoney, Samuel Gaillard (COM)
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Condizione: New.
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Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
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EUR 24,45
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Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condizione: New. second edition NO-PA16APR2015-KAP.
Carolina Rice Kitchen : The African Connection
Hess, Karen; Taylor, John Martin (FRW); Stoney, Samuel Gaillard (COM)
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 26,06
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Condizione: As New. Unread book in perfect condition.
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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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EUR 35,02
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Condizione: New.
Lingua: Inglese
Editore: University of South Carolina Press, South Carolina, 2022
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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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Paperback. Condizione: new. Paperback. A pioneering history of the Carolina rice kitchenThe rice kitchen of Carolina was the result of myriad influencesPersian, Arab, French, English, and Africanbut it was primarily the creation of enslaved African American cooks. And it evolved around the use of Carolina Gold. The ancient way o…f cooking rice, developed in India and Africa, became the Carolina way. Carolina Gold rice was so esteemed that its very name became a generic term in much of the world for the finest long-grain rice obtainable.This engaging book is packed with fascinating historical details and speculations, as well as more than three hundred recipes and a facsimile of the Carolina Rice Cook Book from 1901. A new foreword by John Martin Taylor underscores Hess's legacy as a culinary historian and the successful revival of Carolina Gold rice since the book was first published. Offers a pioneering history of the Carolina rice kitchen. This engaging book is packed with fascinating historical details and speculations, as well as more than three hundred recipes and a facsimile of the Carolina Rice Cook Book from 1901. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Da: moluna, Greven, Germaniamoluna
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EUR 25,74
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Condizione: New. Über den AutorKaren Hess (1918-2007) was an accomplished culinary historian and author and editor of numerous books. She was once called the best American cook in Paris by Newsweek.Klappentext.
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Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,46
EUR 75,90 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: New. Second Edition. A pioneering history of the Carolina rice kitchenThe rice kitchen of Carolina was the result of myriad influences-Persian, Arab, French, English, and African-but it was primarily the creation of enslaved African American cooks. And it evolved around the use of Carolina Gold. The ancien…t way of cooking rice, developed in India and Africa, became the Carolina way. Carolina Gold rice was so esteemed that its very name became a generic term in much of the world for the finest long-grain rice obtainable.This engaging book is packed with fascinating historical details and speculations, as well as more than three hundred recipes and a facsimile of the Carolina Rice Cook Book from 1901. A new foreword by John Martin Taylor underscores Hess's legacy as a culinary historian and the successful revival of Carolina Gold rice since the book was first published.
