Lingua: Inglese
Editore: Sigma Nutrition Publishing, 2023
ISBN 10: 173940890X ISBN 13: 9781739408909
Da: Big River Books, Powder Springs, GA, U.S.A.
Condizione: good. This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.
Lingua: Inglese
Editore: Sigma Nutrition Publishing, 2023
ISBN 10: 173940890X ISBN 13: 9781739408909
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 75,64
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Sigma Nutrition Publishing, 2023
ISBN 10: 173940890X ISBN 13: 9781739408909
Da: California Books, Miami, FL, U.S.A.
EUR 78,33
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Sigma Nutrition Publishing, 2023
ISBN 10: 173940890X ISBN 13: 9781739408909
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 79,70
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Sigma Nutrition Publishing, 2023
ISBN 10: 173940890X ISBN 13: 9781739408909
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 79,98
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Sigma Nutrition Publishing, 2023
ISBN 10: 173940890X ISBN 13: 9781739408909
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 79,52
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Sigma Nutrition Publishing, 2023
ISBN 10: 173940890X ISBN 13: 9781739408909
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 353.
Lingua: Inglese
Editore: Sigma Nutrition Publishing, 2023
ISBN 10: 173940890X ISBN 13: 9781739408909
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 87,02
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Sigma Nutrition Publishing, 2023
ISBN 10: 173940890X ISBN 13: 9781739408909
Da: Majestic Books, Hounslow, Regno Unito
EUR 101,73
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. pp. 353.
Lingua: Inglese
Editore: SIGMA Nutrition Publishing, 2023
ISBN 10: 173940890X ISBN 13: 9781739408909
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 115,95
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Lingua: Inglese
Editore: Sigma Nutrition Publishing, 2023
ISBN 10: 173940890X ISBN 13: 9781739408909
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 105,43
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. pp. 353.
Lingua: Inglese
Editore: SIGMA Nutrition Publishing, 2023
ISBN 10: 173940890X ISBN 13: 9781739408909
Da: Rarewaves.com UK, London, Regno Unito
EUR 109,65
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Lingua: Inglese
Editore: Sigma Nutrition Publishing, 2023
ISBN 10: 173940890X ISBN 13: 9781739408909
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 159,25
Quantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Lingua: Inglese
Editore: SIGMA Nutrition Publishing, 2023
ISBN 10: 173940890X ISBN 13: 9781739408909
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. What if you could guarantee your diet and weight-cutting plan would maximize performance?Take control and transform your performance with. Making Weight: The Ultimate Science-based Guide to Cutting Weight for Combat Sports.Whether you're a nutrition professional or combat sports athlete looking to optimize the weight cutting process, then this is the book for you.Written by renowned combat sports dietitian Jordan Sullivan, and nutrition science expert Danny Lennon, Making Weight is the definitive guide to cutting weight for combat sports.The authors draw on years of experience working with combat athletes, as well as the latest research in sports nutrition and physiology, to bring you a step-by-step plan for optimizing your weight-cutting process.From determining your ideal weight class to implementing the most effective strategies for cutting weight, Making Weight covers everything you need to succeed in combat sports.There are also real-world case studies of the diets and strategies of some of the best athletes in the world.You'll see clear examples for a range of competition types; from pro MMA fights to amateur bouts with same-day weigh-ins to BJJ tournaments.Learn How To.Customize your own weight cutting planSet-up your diet so that you perform at your best in every training sessionDesign your pre- and post-training meals to maximize your recoveryDecide on which weight class is right for youMake weight without using ineffective, unscientific fadsRehydrate and refuel optimally after your weigh-inMaking Weight is the ultimate resource for nutritionists, coaches and athletes involved in combat sports, who want to master their nutrition, optimize their weight cutting process and perform at their best.With this book, you'll have the knowledge and tools to cut weight safely and effectively, without sacrificing health or performance.Say goodbye to disastrous cuts, stressful weigh-ins, and dangerous, counterproductive diets.It's time to make weight, with science! Making Weight is the ultimate resource for nutritionists, coaches and athletes involved in combat sports, who want to master their nutrition, optimize their weight cutting process and perform at their best. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: SIGMA Nutrition Publishing, 2023
ISBN 10: 173940890X ISBN 13: 9781739408909
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 85,11
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Lingua: Inglese
Editore: SIGMA Nutrition Publishing, 2023
ISBN 10: 173940890X ISBN 13: 9781739408909
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 82,58
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Lingua: Inglese
Editore: SIGMA Nutrition Publishing, 2023
ISBN 10: 173940890X ISBN 13: 9781739408909
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 80,28
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. What if you could guarantee your diet and weight-cutting plan would maximize performance?Take control and transform your performance with. Making Weight: The Ultimate Science-based Guide to Cutting Weight for Combat Sports.Whether you're a nutrition professional or combat sports athlete looking to optimize the weight cutting process, then this is the book for you.Written by renowned combat sports dietitian Jordan Sullivan, and nutrition science expert Danny Lennon, Making Weight is the definitive guide to cutting weight for combat sports.The authors draw on years of experience working with combat athletes, as well as the latest research in sports nutrition and physiology, to bring you a step-by-step plan for optimizing your weight-cutting process.From determining your ideal weight class to implementing the most effective strategies for cutting weight, Making Weight covers everything you need to succeed in combat sports.There are also real-world case studies of the diets and strategies of some of the best athletes in the world.You'll see clear examples for a range of competition types; from pro MMA fights to amateur bouts with same-day weigh-ins to BJJ tournaments.Learn How To.Customize your own weight cutting planSet-up your diet so that you perform at your best in every training sessionDesign your pre- and post-training meals to maximize your recoveryDecide on which weight class is right for youMake weight without using ineffective, unscientific fadsRehydrate and refuel optimally after your weigh-inMaking Weight is the ultimate resource for nutritionists, coaches and athletes involved in combat sports, who want to master their nutrition, optimize their weight cutting process and perform at their best.With this book, you'll have the knowledge and tools to cut weight safely and effectively, without sacrificing health or performance.Say goodbye to disastrous cuts, stressful weigh-ins, and dangerous, counterproductive diets.It's time to make weight, with science! Making Weight is the ultimate resource for nutritionists, coaches and athletes involved in combat sports, who want to master their nutrition, optimize their weight cutting process and perform at their best. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Lingua: Inglese
Editore: SIGMA Nutrition Publishing, 2023
ISBN 10: 173940890X ISBN 13: 9781739408909
Da: CitiRetail, Stevenage, Regno Unito
EUR 79,53
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. What if you could guarantee your diet and weight-cutting plan would maximize performance?Take control and transform your performance with. Making Weight: The Ultimate Science-based Guide to Cutting Weight for Combat Sports.Whether you're a nutrition professional or combat sports athlete looking to optimize the weight cutting process, then this is the book for you.Written by renowned combat sports dietitian Jordan Sullivan, and nutrition science expert Danny Lennon, Making Weight is the definitive guide to cutting weight for combat sports.The authors draw on years of experience working with combat athletes, as well as the latest research in sports nutrition and physiology, to bring you a step-by-step plan for optimizing your weight-cutting process.From determining your ideal weight class to implementing the most effective strategies for cutting weight, Making Weight covers everything you need to succeed in combat sports.There are also real-world case studies of the diets and strategies of some of the best athletes in the world.You'll see clear examples for a range of competition types; from pro MMA fights to amateur bouts with same-day weigh-ins to BJJ tournaments.Learn How To.Customize your own weight cutting planSet-up your diet so that you perform at your best in every training sessionDesign your pre- and post-training meals to maximize your recoveryDecide on which weight class is right for youMake weight without using ineffective, unscientific fadsRehydrate and refuel optimally after your weigh-inMaking Weight is the ultimate resource for nutritionists, coaches and athletes involved in combat sports, who want to master their nutrition, optimize their weight cutting process and perform at their best.With this book, you'll have the knowledge and tools to cut weight safely and effectively, without sacrificing health or performance.Say goodbye to disastrous cuts, stressful weigh-ins, and dangerous, counterproductive diets.It's time to make weight, with science! Making Weight is the ultimate resource for nutritionists, coaches and athletes involved in combat sports, who want to master their nutrition, optimize their weight cutting process and perform at their best. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Lingua: Inglese
Editore: Sigma Nutrition Publishing, 2023
ISBN 10: 173940890X ISBN 13: 9781739408909
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 113,18
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - What if you could guarantee your diet and weight-cutting plan would maximize performance Take control and transform your performance with. Making Weight: The Ultimate Science-based Guide to Cutting Weight for Combat Sports.Whether you're a nutrition professional or combat sports athlete looking to optimize the weight cutting process, then this is the book for you.Written by renowned combat sports dietitian Jordan Sullivan, and nutrition science expert Danny Lennon, Making Weight is the definitive guide to cutting weight for combat sports.The authors draw on years of experience working with combat athletes, as well as the latest research in sports nutrition and physiology, to bring you a step-by-step plan for optimizing your weight-cutting process.From determining your ideal weight class to implementing the most effective strategies for cutting weight, Making Weight covers everything you need to succeed in combat sports.There are also real-world case studies of the diets and strategies of some of the best athletes in the world.You'll see clear examples for a range of competition types; from pro MMA fights to amateur bouts with same-day weigh-ins to BJJ tournaments.Learn How To.Customize your own weight cutting planSet-up your diet so that you perform at your best in every training sessionDesign your pre- and post-training meals to maximize your recoveryDecide on which weight class is right for youMake weight without using ineffective, unscientific fadsRehydrate and refuel optimally after your weigh-inMaking Weight is the ultimate resource for nutritionists, coaches and athletes involved in combat sports, who want to master their nutrition, optimize their weight cutting process and perform at their best.With this book, you'll have the knowledge and tools to cut weight safely and effectively, without sacrificing health or performance.Say goodbye to disastrous cuts, stressful weigh-ins, and dangerous, counterproductive diets.It's time to make weight, with science!
Lingua: Inglese
Editore: Sigma Nutrition Publishing, 2023
ISBN 10: 173940890X ISBN 13: 9781739408909
Da: preigu, Osnabrück, Germania
EUR 110,60
Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Making Weight | The Ultimate Science Based Guide to Cutting Weight for Combat Sports | Jordan Sullivan (u. a.) | Taschenbuch | Englisch | 2023 | Sigma Nutrition Publishing | EAN 9781739408909 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.