Isbn: 9781770416727 - lost feast: culinary extinction and the future of food (27 risultati)

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Paperback. Condizione: new. Paperback. Edifying and entertaining. Foreword Reviews, starred review Taste Canada Silver Award Winner and Finalist for the Science Writers and Communicators of Canada Award A rollicking exploration of the history and future of our favorite foods When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future. Whether its chasing down the luscious butter of local Icelandic cattle or looking at the impacts of modern industrialized agriculture on the range of food varieties we can put in our shopping carts, Newmans bright, intelligent gaze finds insight and humor at every turn. Bracketing the chapters that look at the history of our relationship to specific foods, Lenore enlists her ecologist friend and fellow cook, Dan, in a series of extinction dinners designed to recreate meals of the past or to illustrate how we might be eating in the future. Part culinary romp, part environmental wake-up call, Lost Feast makes a critical contribution to our understanding of food security today. You will never look at whats on your plate in quite the same way again. For readers of Michael Pollan and Anthony Bourdain comes an entertaining yet scholarly book about the foods we have loved to death. From passenger pigeons to megafauna, Newman identifies certain foods vulnerable to human appetite and which foods we'll struggle to protect in the future. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Soft cover. Condizione: Near Fine. 2nd Printing. A very nice soft cover copy, appears unread, without flaw. 5.5 X 8.5" 199 pages. When we humans love foods, we love them a lot. So much so that we have often eaten them into extinction. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death, from the megafauna of the Paleolithic world to the passenger pigeon of the last century, and what that means for the culinary paths we choose for the future. Ms Newman is the Canada Research Chair in Food Security and Environment at the University of the Fraser Valley, B.C. **Bundle Up & Save On Postage** (illustratore).…

Paperback. Condizione: Brand New. 312 pages. 8.50x5.50x0.94 inches. In Stock.

Condizione: New. 2022. paperback. . . . . .

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Condizione: New. &Uumlber den Autor Lenore Newman is the Canada Research Chair in Food Security and Environment at the University of the Fraser Valley. She is the author of the acclaimed Speaking in Cod Tongues: A Canadian Culinary Journey.

Paperback. Condizione: new. Paperback. Edifying and entertaining. Foreword Reviews, starred review Taste Canada Silver Award Winner and Finalist for the Science Writers and Communicators of Canada Award A rollicking exploration of the history and future of our favorite foods When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future. Whether its chasing down the luscious butter of local Icelandic cattle or looking at the impacts of modern industrialized agriculture on the range of food varieties we can put in our shopping carts, Newmans bright, intelligent gaze finds insight and humor at every turn. Bracketing the chapters that look at the history of our relationship to specific foods, Lenore enlists her ecologist friend and fellow cook, Dan, in a series of extinction dinners designed to recreate meals of the past or to illustrate how we might be eating in the future. Part culinary romp, part environmental wake-up call, Lost Feast makes a critical contribution to our understanding of food security today. You will never look at whats on your plate in quite the same way again. For readers of Michael Pollan and Anthony Bourdain comes an entertaining yet scholarly book about the foods we have loved to death. From passenger pigeons to megafauna, Newman identifies certain foods vulnerable to human appetite and which foods we'll struggle to protect in the future. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Paperback. Condizione: New. No Edition.