9781783277124 - agricultural knowledge networks in rural europe, 1700-2000 (22 risultati)
Lingua: Inglese
Editore: Boydell Press, 2022
Serie: Boydell Studies in Rural History, Libro 2 di 3. Libro 2 di 3 - Boydell Studies in Rural History
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Agricultural Knowledge Networks in Rural Europe, 1700-2000
Segers, Yves (EDT); Van Molle, Leen (EDT); Myrdal, Janken (CON)
Lingua: Inglese
Editore: Boydell Press, 2022
Serie: Boydell Studies in Rural History, Libro 2 di 3. Libro 2 di 3 - Boydell Studies in Rural History
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Editore: Boydell and Brewer Ltd, 2022
Serie: Boydell Studies in Rural History, Libro 2 di 3. Libro 2 di 3 - Boydell Studies in Rural History
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Lingua: Inglese
Editore: Boydell Press, 2022
Serie: Boydell Studies in Rural History, Libro 2 di 3. Libro 2 di 3 - Boydell Studies in Rural History
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hardcover. Condizione: New. **HARDBACK**.
Agricultural Knowledge Networks in Rural Europe, 1700-2000
Segers, Yves (EDT); Van Molle, Leen (EDT); Myrdal, Janken (CON)
Lingua: Inglese
Editore: Boydell Press, 2022
Serie: Boydell Studies in Rural History, Libro 2 di 3. Libro 2 di 3 - Boydell Studies in Rural History
- Rilegato
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Agricultural Knowledge Networks in Rural Europe, 1700-2000
Segers, Yves (EDT); Van Molle, Leen (EDT); Myrdal, Janken (CON)
Lingua: Inglese
Editore: Boydell Press, 2022
Serie: Boydell Studies in Rural History, Libro 2 di 3. Libro 2 di 3 - Boydell Studies in Rural History
- Rilegato
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Agricultural Knowledge Networks in Rural Europe, 1700-2000
Segers, Yves (EDT); Van Molle, Leen (EDT); Myrdal, Janken (CON)
Lingua: Inglese
Editore: Boydell Press, 2022
Serie: Boydell Studies in Rural History, Libro 2 di 3. Libro 2 di 3 - Boydell Studies in Rural History
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Lingua: Inglese
Editore: Boydell and Brewer Ltd, GB, 2022
Serie: Boydell Studies in Rural History, Libro 2 di 3. Libro 2 di 3 - Boydell Studies in Rural History
- Rilegato
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Hardback. Condizione: New. An examination of how farming expertise could be shared and extended, over four centuries.All kinds of knowledge, from traditional know-how to modern science, are socially contingent and the product of an age-long and permanent social struggle. This book unravels the creation and the exchange of agrono…mic knowledge in rural Europe, from the early eighteenth century up until the end of the twentieth. It explores the spreading of knowing through the lens of "knowledge networks": where did agricultural knowledge come from and how did one learn to run a farm? Who was involved in this process of knowledge exchange? Which strategies and communicative methods were employed and what kind of networks were active? The answers to these questions mirror, as the book illustrates, the inventiveness of the actors on the scene: the creativity of a French naturalist in establishing links with local farmers to stop the circulation of a devastating grain moth, the power of the agricultural press to instill "proper values" into Hungarian farming practices or to shape the identity of the Galician agrarian movement, and the agency of post-war British farmers in selecting their own information, from sources such as lectures to the Young Farmers' Club, visits by public advisors and representatives of commercial firms, and radio programs.From the start of the agricultural Enlightenment, increasingly farmers have been besieged by a growing army of experts, telling them what to do, when and how. In a sense farming has become one of the most patronised professions. But farmers can resist and carve their own path. The chapters here reveal the continuous tensions between science-based agriculture and practice-based farming, between the expert image of an ideal agriculture and the (less known) self-image of being a good farmer. The dominant process, as this book shows, is that of an instrumental top-down transmission of knowledge from "the lab to the field". But between these two poles, complex and flourishing networks developed, functioning as trading zones in which knowledge and experience could be circulated, put to the test, forgotten, altered, rejected - and sometimes imposed.
Lingua: Inglese
Editore: Boydell & Brewer Ltd, 2022
Serie: Boydell Studies in Rural History, Libro 2 di 3. Libro 2 di 3 - Boydell Studies in Rural History
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Condizione: New. 2022. Hardcover. . . . . .
Lingua: Inglese
Editore: Boydell and Brewer Ltd, 2022
Serie: Boydell Studies in Rural History, Libro 2 di 3. Libro 2 di 3 - Boydell Studies in Rural History
- Rilegato
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Lingua: Inglese
Editore: Boydell & Brewer Ltd, 2022
Serie: Boydell Studies in Rural History, Libro 2 di 3. Libro 2 di 3 - Boydell Studies in Rural History
- Rilegato
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Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Lingua: Inglese
Editore: Boydell Press, 2022
Serie: Boydell Studies in Rural History, Libro 2 di 3. Libro 2 di 3 - Boydell Studies in Rural History
- Rilegato
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Lingua: Inglese
Editore: Boydell & Brewer Ltd, 2022
Serie: Boydell Studies in Rural History, Libro 2 di 3. Libro 2 di 3 - Boydell Studies in Rural History
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Lingua: Inglese
Editore: Boydell and Brewer Ltd, GB, 2022
Serie: Boydell Studies in Rural History, Libro 2 di 3. Libro 2 di 3 - Boydell Studies in Rural History
- Rilegato
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Hardback. Condizione: New. An examination of how farming expertise could be shared and extended, over four centuries.All kinds of knowledge, from traditional know-how to modern science, are socially contingent and the product of an age-long and permanent social struggle. This book unravels the creation and the exchange of agrono…mic knowledge in rural Europe, from the early eighteenth century up until the end of the twentieth. It explores the spreading of knowing through the lens of "knowledge networks": where did agricultural knowledge come from and how did one learn to run a farm? Who was involved in this process of knowledge exchange? Which strategies and communicative methods were employed and what kind of networks were active? The answers to these questions mirror, as the book illustrates, the inventiveness of the actors on the scene: the creativity of a French naturalist in establishing links with local farmers to stop the circulation of a devastating grain moth, the power of the agricultural press to instill "proper values" into Hungarian farming practices or to shape the identity of the Galician agrarian movement, and the agency of post-war British farmers in selecting their own information, from sources such as lectures to the Young Farmers' Club, visits by public advisors and representatives of commercial firms, and radio programs.From the start of the agricultural Enlightenment, increasingly farmers have been besieged by a growing army of experts, telling them what to do, when and how. In a sense farming has become one of the most patronised professions. But farmers can resist and carve their own path. The chapters here reveal the continuous tensions between science-based agriculture and practice-based farming, between the expert image of an ideal agriculture and the (less known) self-image of being a good farmer. The dominant process, as this book shows, is that of an instrumental top-down transmission of knowledge from "the lab to the field". But between these two poles, complex and flourishing networks developed, functioning as trading zones in which knowledge and experience could be circulated, put to the test, forgotten, altered, rejected - and sometimes imposed.
Lingua: Inglese
Editore: Boydell and Brewer, 2022
Serie: Boydell Studies in Rural History, Libro 2 di 3. Libro 2 di 3 - Boydell Studies in Rural History
- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Hardcover. Condizione: Brand New. 249 pages. 9.25x6.00x0.75 inches. In Stock.
Lingua: Inglese
Editore: Boydell Press, 2022
Serie: Boydell Studies in Rural History, Libro 2 di 3. Libro 2 di 3 - Boydell Studies in Rural History
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Lingua: Inglese
Editore: Boydell Press, 2022
Serie: Boydell Studies in Rural History, Libro 2 di 3. Libro 2 di 3 - Boydell Studies in Rural History
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Editore: Boydell Press, 2022
Serie: Boydell Studies in Rural History, Libro 2 di 3. Libro 2 di 3 - Boydell Studies in Rural History
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Serie: Boydell Studies in Rural History, Libro 2 di 3. Libro 2 di 3 - Boydell Studies in Rural History
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Hardcover. Condizione: Brand New. 249 pages. 9.25x6.00x0.75 inches. In Stock. This item is printed on demand.
Lingua: Inglese
Editore: Boydell & Brewer Ltd, 2022
Serie: Boydell Studies in Rural History, Libro 2 di 3. Libro 2 di 3 - Boydell Studies in Rural History
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Hardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 185.
Agricultural Knowledge Networks in Rural Europe, 1700-1990
Yves Segers|Leen Van Molle|Janken Myrdal|Verena Lehmbrock|Sarah Holland
Lingua: Inglese
Editore: Boydell & Brewer Ltd, 2022
Serie: Boydell Studies in Rural History, Libro 2 di 3. Libro 2 di 3 - Boydell Studies in Rural History
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Da: moluna, Greven, Germaniamoluna
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. An examination of how farming expertise could be shared and extended, over four centuries.InhaltsverzeichnisIntroduction: Knowledge and its Networks in Rural Europe: From the Early Eighteenth to the Late Twentieth Ce…ntury - Yves Sege.
Lingua: Inglese
Editore: Boydell Press, 2022
Serie: Boydell Studies in Rural History, Libro 2 di 3. Libro 2 di 3 - Boydell Studies in Rural History
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - All kinds of knowledge, from traditional know-how to modern science, are socially contingent and the product of an age-long and permanent social struggle. This book unravels the creation and the exchange of agronomic knowledge in rural Europe,… from the early eighteenth century up until the end of the twentieth. It explores the spreading of knowing through the lens of 'knowledge networks' where did agricultural knowledge come from and how did one learn to run a farm Who was involved in this process of knowledge exchange Which strategies and communicative methods were employed and what kind of networks were active The answers to these questions mirror, as the book illustrates, the inventiveness of the actors on the scene: the creativity of a French naturalist in establishing links with local farmers to stop the circulation of a devastating grain moth, the power of the agricultural press to instill 'proper values' into Hungarian farming practices or to shape the identity of the Galician agrarian movement, and the agency of post-war British farmers in selecting their own information, from sources such as lectures to the Young Farmers' Club, visits by public advisors and representatives of commercial firms, and radio programs.From the start of the agricultural Enlightenment, increasingly farmers have been besieged by a growing army of experts, telling them what to do, when and how. In a sense farming has become one of the most patronised professions. But farmers can resist and carve their own path. The chapters here reveal the continuous tensions between science-based agriculture and practice-based farming, between the expert image of an ideal agriculture and the (less known) self-image of being a good farmer. The dominant process, as this book shows, is that of an instrumental top-down transmission of knowledge from 'the lab to the field'. But between these two poles, complex and flourishing networks developed, functioning as trading zones in which knowledge and experience could be circulated, put to the test, forgotten, altered, rejected - and sometimes imposed.
