Yves segers (119 risultati)

21pp, 2 figs, Printed Card Cover, VGC.

Paperback. Condizione: Brand New. French language. 8.19x6.06x0.79 inches. In Stock.

Couverture rigide. Condizione: Très bon. Coll. Lire, 49 p. Ill. Exemplaire de bibliothèue (cote, cachets, porte-carte). Segers (illustratore).

Condizione: , 166pp, , goed exemplaar. Condizione sovraccoperta: , 166pp, , goed exemplaar. 2013, 166pp, paperback, goed exemplaar.

Paperback. Condizione: New. NA2494, PC338, 0.265 gr. 9782753527362.

Condizione: New.

paperback. Condizione: New. 1st.

Condizione: Very Good.

Paperback. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Original publisher's sewn paperback, pictorial frontcover, square 8vo: 180pp. very richly illustrated, notes & references, bibliography, glossary, colophon. Een cultureel erfgoedproject in het Benelux Middengebied. Eetgewoonten bij sleutelmomenten in het leven zoals, geboorte, huwelijken dood. Uitgangspunt zijn talrijke intervieuws met inwoners uit noord-brabant, Vlaams-Brabant, Belgisch Limburg en Nederlands Limburg. …

Condizione: New. pp. 288.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: New. Between the 1930s and the 1950s rural life in Europe underwent profound changes, partly as a result of the Second World War, and partly as a result of changes which had been in progress over many years. This book examines a range of European countries, from Scandinavia to Spain and Ireland to Hungary, during this crucial period, and identifies the common pressures to which they all responded and the features that were unique to individual countries. In particular, it examines the processes of agricultural development over western Europe as a whole, the impact of the war on international trading patterns, the relationships between states and farmers, and the changing identities of rural populations. It presents a bold attempt to write rural history on a European scale, and will be of interest not only to historians and historical geographers, but also to those interested in the historical background to the Common Agricultural Policy of the European Union, to which the changes discussed here provided a dramatic prologue.…

Condizione: New.

Condizione: New. pp. 288.

Condizione: As New. Unread book in perfect condition.

Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.

Paperback. Condizione: new. Paperback. Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew substantially. This was not only the case for basis products as corn and potatoes, but also and especially for more expensive, quality products as meat, fish and dairy produce. These developments generated, together with the essential technological innovations, the creation and development of modern food processing in specialized shops and factories. In only a few decades these industries transformed from an important complement to the primary agricultural production on the farms to a much comprising industrial business. At the end of the 20th century food processing has evolved into a modern, high-tech industry, dominated by a few large enterprises, offering a wide range of products. This volume aims to turn the spotlight on this often neglected but important link in the food chain. Until the late 9th century the food industry was restricted to a few activities, usually based on small-scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew substantially. This was not only the case for basis products as corn and potatoes, but also and especially for more expensive, quality products as meat, fish and dairy produce. These developments generated, together with the essential technological innovations, the creation and development of modern food processing in specialized shops and factories. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Condizione: Very Good.

Condizione: New. pp. 288.

Condizione: New.

Condizione: New.

paperback. Condizione: New. 1st.

Paperback. Condizione: Good. Dutch.