Segers y (24 risultati)
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Da: Mooney's bookstore, Den Helder, Paesi BassiMooney's bookstore
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EUR 24,68
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Da: ISD LLC, Bristol, CT, U.S.A.ISD LLC
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EUR 62,88
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paperback. Condizione: New. 1st.
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Da: Emile Kerssemakers ILAB, Heerlen, Paesi BassiEmile Kerssemakers ILAB
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EUR 10,00
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Orig. red cloth. Silver lettering. With dustjacket. 128 pp.: ill., some in col.; 26 cm. Text in Dutch. As new. 580g.
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Da: Antiquariat Kretzer, Kirchhain-Emsdorf, GermaniaAntiquariat Kretzer
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EUR 80,00
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Condizione: Sehr gut. XXI, (1), 434 Seiten. With some Illustrations. Dust jacket with edges minimally worn, otherwise flawless copy. - Schutzumschlag mit minimalen Randläsuren, sonst tadellos. ISBN: 9782503530482 Sprache: Englisch Gewicht in Gramm: 1750 Gr. 8° (22,5-25 cm). Orig.-Leinenband mit goldgeprägtem Rückentitel und illu…striertem Orig.-Schutzumschlag. [Hardcover / fest gebunden].
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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EUR 135,22
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Agro-Food Market : Production, Distribution and Consumption
Van Molle, Leen (EDT); Segers, Yves (EDT); Chartres, John (CON); De Ferriere Le Vayer, Marc (CON); Kooij, Pim (CON)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 144,03
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Condizione: New.
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Da: ISD LLC, Bristol, CT, U.S.A.ISD LLC
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EUR 146,41
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hardcover. Condizione: New. 1st.
Agro-Food Market : Production, Distribution and Consumption
Van Molle, Leen (EDT); Segers, Yves (EDT); Chartres, John (CON); De Ferriere Le Vayer, Marc (CON); Kooij, Pim (CON)
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Condizione: New.
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Agro-Food Market : Production, Distribution and Consumption
Van Molle, Leen (EDT); Segers, Yves (EDT); Chartres, John (CON); De Ferriere Le Vayer, Marc (CON); Kooij, Pim (CON)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 149,88
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Condizione: As New. Unread book in perfect condition.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 141,37
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Hardcover. Condizione: Brand New. illustrated edition. 450 pages. 10.00x7.25x1.25 inches. In Stock.
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Agro-Food Market : Production, Distribution and Consumption
Van Molle, Leen (EDT); Segers, Yves (EDT); Chartres, John (CON); De Ferriere Le Vayer, Marc (CON); Kooij, Pim (CON)
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 147,19
EUR 17,49 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: As New. Unread book in perfect condition.
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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EUR 195,35
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Hardcover. Condizione: new. Hardcover. Volume editorial board: Leen Van Molle (University of Leuven, Belgium), Yves Segers (University of Leuven, Belgium) (directors) John Chartres (University of Leeds, UK), Marc de Ferriere le Vayer (University of Tours, France), Pim Kooij (Wageningen University, Netherlands), Michael Kopsidis…(IAMO, Halle (Saale), Bjorn Poulsen (Aarhus University, Denmark), Jean-Pierre Williot (University of Tours, France) Agriculture and alimentation have, from early times, always been crucial elements in the development of market systems. Shortage and surplus gave shape to different forms of exchange and sale, to the dynamics of supply and demand, and to expanding interconnections between both regions and social groups. Farmers learned to adapt their production to market conditions and to the shifting needs and tastes of a growing and demanding public. But the path from a self-supporting way of life to the present forms of market integration in the complex, global world was far from uniform and linear. Food production, market structures and market mechanisms changed over time and differed between regions and countries of the North Sea area. This volume aims at exploring and unravelling the complexity of the agro-food market, from the field to the table. Agriculture and nourishment are, from early times and up to now, crucial elements in the development of market systems. Shortage and surplus gave shape to different forms of exchange and sale, to the dynamics of supply and demand, and to expanding interconnections between regions and social groups. Farmers learned to adapt their prod Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: moluna, Greven, Germaniamoluna
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EUR 146,14
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Gebunden. Condizione: New.
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 213,47
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Condizione: New. 2013. Hardcover. . . . . .
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 181,51
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Buch. Condizione: Neu. Neuware - Agriculture and nourishment are, from early times and up to now, crucial elements in the development of market systems. Shortage and surplus gave shape to different forms of exchange and sale, to the dynamics of supply and demand, and to expanding interconnections between regions and social group…s. Farmers learned to adapt their production to market conditions and to the shifting needs and tastes of a growing and demanding public. But the path from a self-supporting way of life to the present forms of market integration in the complex, global world was far from uniform and linear. Food production, market structures and market mechanisms changed over time and differed between regions and countries of the North Sea area. This volume aims at exploring and unravelling the complexity of the agro-food market, from the field to the table.
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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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EUR 266,40
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Condizione: New. 2013. Hardcover. . . . . . Books ship from the US and Ireland.
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Da: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, GermaniaBUCHSERVICE / ANTIQUARIAT Lars Lutzer
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EUR 229,90
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Condizione: gut. Exploring the food chain. Food production and food processing in Western Europe, 1850-1990 In deutscher Sprache. pages.
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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 312,13
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Hardcover. Condizione: new. Hardcover. Volume editorial board: Leen Van Molle (University of Leuven, Belgium), Yves Segers (University of Leuven, Belgium) (directors) John Chartres (University of Leeds, UK), Marc de Ferriere le Vayer (University of Tours, France), Pim Kooij (Wageningen University, Netherlands), Michael Kopsidis…(IAMO, Halle (Saale), Bjorn Poulsen (Aarhus University, Denmark), Jean-Pierre Williot (University of Tours, France) Agriculture and alimentation have, from early times, always been crucial elements in the development of market systems. Shortage and surplus gave shape to different forms of exchange and sale, to the dynamics of supply and demand, and to expanding interconnections between both regions and social groups. Farmers learned to adapt their production to market conditions and to the shifting needs and tastes of a growing and demanding public. But the path from a self-supporting way of life to the present forms of market integration in the complex, global world was far from uniform and linear. Food production, market structures and market mechanisms changed over time and differed between regions and countries of the North Sea area. This volume aims at exploring and unravelling the complexity of the agro-food market, from the field to the table. Agriculture and nourishment are, from early times and up to now, crucial elements in the development of market systems. Shortage and surplus gave shape to different forms of exchange and sale, to the dynamics of supply and demand, and to expanding interconnections between regions and social groups. Farmers learned to adapt their prod Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
The Rural Economy and Society in North-Western Europe, 500-2000: The Agro-Food Market - Production, Distribution, and Consumption
Leen Van Molle (editor); Yves Segers (editor); John A. Chartres
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Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
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EUR 359,00
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Hardcover. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Yearbook of Comparative and General Literature, number 24, 1975
Horst Frenz (ed.); Donald Keene; Rien T. Segers; Newton P. Stallknecht; Jean-Pierre Barricelli; Renée Riese Hubert; Eugene Eoyang; James J.Y. Liu; Ronald C. Miao; Jan W. Walls et alii
Editore: Indiana University, 1975
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- Magazine / Periodical
Da: Biblioteca de Babel, São Paulo, SP, BrasileBiblioteca de Babel
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 35,03
EUR 39,24 spedizioneSpedito da Brasile a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Very Good. 1st Edition. 25x17cm, 151p. Symposium on Comparative Literature and Interdisciplinary Studies; Symposium on the art and craft of translating Chinese poetry.[novas].
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Da: Untje.com, Roeselare, BelgioUntje.com
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 7,84
EUR 50,00 spedizioneSpedito da Belgio a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Good. Dutch.
Editore: Passing By Production, 2007
Da: Mooney's bookstore, Den Helder, Paesi BassiMooney's bookstore
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 45,88
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Condizione: Very Good.
Da: Librería La Candela, Murcia, MU, SpagnaLibrería La Candela
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EUR 6,00
EUR 40,00 spedizioneSpedito da Spagna a U.S.A.Quantità: 1 disponibili
Aggiungi al carrello.- Buenos Aires. 1952. L & E. 4º menor. 138 p. Profusión de ilustraciones intercaladas en el texto. . . .
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Editore: Turnhout, Brepols, 2009, 2009
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Da: BOOKSELLER - ERIK TONEN BOOKS, Antwerpen, BelgioBOOKSELLER - ERIK TONEN BOOKS
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EUR 77,00
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Aggiungi al carrelloPaperback, 289 p., 156 x 234 mm. ISBN 9782503517797. Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for f…ood grew substantially. This was not only the case for basis products as corn and potatoes, but also and especially for more expensive, quality products as meat, fish and dairy produce. These developments generated, together with the essential technological innovations, the creation and development of modern food processing in specialized shops and factories. In only a few decades these industries transformed from an important complement to the primary agricultural production on the farms to a much comprising industrial business. At the end of the 20th century food processing has evolved into a modern, high-tech industry, dominated by a few large enterprises, offering a wide range of products. This volume aims to turn the spotlight on this often neglected but important link in the food chain. Languages: English. 0 g.
