Segers y (34 risultati)

Orig. red cloth. Silver lettering. With dustjacket. 128 pp.: ill., some in col.; 26 cm. Text in Dutch. As new. 580g.

paperback. Condizione: New. 1st.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Leuven, Davidsfonds, 2007, hardcover, 223 pp., lichte gebruikssporen.

Condizione: As New.

Paperback. Condizione: Brand New. illustrated edition. 289 pages. 9.00x6.00x0.75 inches. In Stock.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Paperback. Condizione: new. Paperback. Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew substantially. This was not only the case for basis products as corn and potatoes, but also and especially for more expensive, quality products as meat, fish and dairy produce. These developments generated, together with the essential technological innovations, the creation and development of modern food processing in specialized shops and factories. In only a few decades these industries transformed from an important complement to the primary agricultural production on the farms to a much comprising industrial business. At the end of the 20th century food processing has evolved into a modern, high-tech industry, dominated by a few large enterprises, offering a wide range of products. This volume aims to turn the spotlight on this often neglected but important link in the food chain. Until the late 9th century the food industry was restricted to a few activities, usually based on small-scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew substantially. This was not only the case for basis products as corn and potatoes, but also and especially for more expensive, quality products as meat, fish and dairy produce. These developments generated, together with the essential technological innovations, the creation and development of modern food processing in specialized shops and factories. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Condizione: As New. Unread book in perfect condition.

Condizione: New. 2009. Illustrated. paperback. . . . . .

paperback. Condizione: New. Illustrated. Special order direct from the distributor.

Condizione: New. KlappentextUntil the late 19th century the food industry was restricted to a few activities, usually based on small scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, p.

Paperback. Condizione: New.

Paperback. Condizione: Brand New. illustrated edition. 289 pages. 9.00x6.00x0.75 inches. In Stock.

Taschenbuch. Condizione: Neu. Neuware - Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew substantially. This was not only the case for basis products as corn and potatoes, but also and especially for more expensive, quality products as meat, fish and dairy produce. These developments generated, together with the essential technological innovations, the creation and development of modern food processing in specialized shops and factories. In only a few decades these industries transformed from an important complement to the primary agricultural production on the farms to a much comprising industrial business. At the end of the 20th century food processing has evolved into a modern, high-tech industry, dominated by a few large enterprises, offering a wide range of products. This volume aims to turn the spotlight on this often neglected but important link in the food chain. …

Condizione: Sehr gut. XXI, (1), 434 Seiten. With some Illustrations. Dust jacket with edges minimally worn, otherwise flawless copy. - Schutzumschlag mit minimalen Randläsuren, sonst tadellos. ISBN: 9782503530482 Sprache: Englisch Gewicht in Gramm: 1750 Gr. 8° (22,5-25 cm). Orig.-Leinenband mit goldgeprägtem Rückentitel und illustriertem Orig.-Schutzumschlag. [Hardcover / fest gebunden].…

Condizione: New. 2009. Illustrated. paperback. . . . . . Books ship from the US and Ireland.

hardcover. Condizione: New. 1st.

Paperback. Condizione: new. Paperback. Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew substantially. This was not only the case for basis products as corn and potatoes, but also and especially for more expensive, quality products as meat, fish and dairy produce. These developments generated, together with the essential technological innovations, the creation and development of modern food processing in specialized shops and factories. In only a few decades these industries transformed from an important complement to the primary agricultural production on the farms to a much comprising industrial business. At the end of the 20th century food processing has evolved into a modern, high-tech industry, dominated by a few large enterprises, offering a wide range of products. This volume aims to turn the spotlight on this often neglected but important link in the food chain. Until the late 9th century the food industry was restricted to a few activities, usually based on small-scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew substantially. This was not only the case for basis products as corn and potatoes, but also and especially for more expensive, quality products as meat, fish and dairy produce. These developments generated, together with the essential technological innovations, the creation and development of modern food processing in specialized shops and factories. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

Paperback. Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New. 2013. Hardcover. . . . . .

Condizione: New.

Condizione: gut. Exploring the food chain. Food production and food processing in Western Europe, 1850-1990 In deutscher Sprache. pages.

Condizione: gut. 2013. The Agro-Food Market: Production, Distribution and Consumption. Edited by Leen van Molle and Yves Segers. (= Rural Economy and Society in North-western Europe, 500-2000). In deutscher Sprache. pages.

Condizione: New. 2013. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Soft cover. Condizione: Very Good. 1st Edition. 25x17cm, 151p. Symposium on Comparative Literature and Interdisciplinary Studies; Symposium on the art and craft of translating Chinese poetry.[novas].