Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
EUR 7,62
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
EUR 13,15
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Lingua: Inglese
Editore: Crowood Press (UK) 6/1/2016, 2016
ISBN 10: 1785000152 ISBN 13: 9781785000157
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condizione: New. Craft Cider Making. Book.
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
EUR 13,62
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 16,60
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully.
Paperback. Condizione: New. This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully.
Condizione: New.
Lingua: Inglese
Editore: The Crowood Press Ltd, Ramsbury, 2015
ISBN 10: 1785000152 ISBN 13: 9781785000157
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. This new edition of the best-selling 'Craft Cider Making' is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully. AUTHOR: Andrew Lea is a retired food biochemist who started his career in the tea industry and then spent thirteen years at the Long Ashton Research Station (the National Fruit and Cider Institute), followed by twenty years in wider food and beverage research and consultancy. For that time he has also been a prizewinning hobby cidermaker with his own small orchard. SELLING POINTS: . Guide to cider apples, as well as advice on growing and caring for them . Introduction to equipment and processes . Instructions on how to make still, dry cider; sparkling, sweetened, blended and keeved versions; and unfermented apple juice, cider vinegar and perry . Advice on troubleshooting . Primarily for makers working on a small scale, ranging from a couple of apple trees to several acres of orchard and hoping to make between ten and ten thousand litres. REVIEW: The definitive guide to artisan cider making' - Alex Hill of Vigo Presses and Bollhayes Cider 100 colour illustrations 'The definitive guide to artisan cider-making' Alex Hill of Vigo Presses and Bollhayes Cider Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 15,39
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: The Crowood Press Ltd, United Kingdom, Ramsbury, 2015
ISBN 10: 1785000152 ISBN 13: 9781785000157
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 15,26
Quantità: 6 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 17,72
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 128.
EUR 15,39
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 3rd edition. 128 pages. 9.00x6.50x9.50 inches. In Stock.
Lingua: Inglese
Editore: The Crowood Press, Ramsbury, 2016
ISBN 10: 1785000152 ISBN 13: 9781785000157
Da: Your Book Soon, Stroud, GLOS, Regno Unito
EUR 7,57
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Very Good. 3rd Edition. 128 pp colour illustrated. Clean sound paperback with a little shelf wear.
EUR 19,40
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 'The definitive guide to artisan cider-making' Alex Hill of Vigo Presses and Bollhayes Cider Num Pages: 128 pages, 100 colour illustrations. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 167 x 235 x 8. Weight in Grams: 314. . 2016. Third edition. Paperback. . . . .
Condizione: New. pp. 128.
EUR 19,10
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new.
EUR 13,49
Quantità: Più di 20 disponibili
Aggiungi al carrellopaperback. Condizione: New.
EUR 17,95
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In English.
EUR 14,60
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
EUR 14,55
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 23,20
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 'The definitive guide to artisan cider-making' Alex Hill of Vigo Presses and Bollhayes Cider Num Pages: 128 pages, 100 colour illustrations. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 167 x 235 x 8. Weight in Grams: 314. . 2016. Third edition. Paperback. . . . . Books ship from the US and Ireland.
EUR 21,49
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 3rd edition. 128 pages. 9.00x6.50x9.50 inches. In Stock.
EUR 22,81
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 128.
EUR 17,01
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 17,73
Quantità: 12 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Third edition. Special order direct from the distributor.
Lingua: Inglese
Editore: The Crowood Press Ltd, Ramsbury, 2015
ISBN 10: 1785000152 ISBN 13: 9781785000157
Da: CitiRetail, Stevenage, Regno Unito
EUR 18,34
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. This new edition of the best-selling 'Craft Cider Making' is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully. AUTHOR: Andrew Lea is a retired food biochemist who started his career in the tea industry and then spent thirteen years at the Long Ashton Research Station (the National Fruit and Cider Institute), followed by twenty years in wider food and beverage research and consultancy. For that time he has also been a prizewinning hobby cidermaker with his own small orchard. SELLING POINTS: . Guide to cider apples, as well as advice on growing and caring for them . Introduction to equipment and processes . Instructions on how to make still, dry cider; sparkling, sweetened, blended and keeved versions; and unfermented apple juice, cider vinegar and perry . Advice on troubleshooting . Primarily for makers working on a small scale, ranging from a couple of apple trees to several acres of orchard and hoping to make between ten and ten thousand litres. REVIEW: The definitive guide to artisan cider making' - Alex Hill of Vigo Presses and Bollhayes Cider 100 colour illustrations 'The definitive guide to artisan cider-making' Alex Hill of Vigo Presses and Bollhayes Cider Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Paperback. Condizione: New. This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully.