Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 102.
Da: Majestic Books, Hounslow, Regno Unito
EUR 51,91
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Aggiungi al carrelloCondizione: New. pp. 102.
Lingua: Inglese
Editore: ISTE Press - Elsevier 2016-01-15, 2016
ISBN 10: 178548155X ISBN 13: 9781785481550
Da: Chiron Media, Wallingford, Regno Unito
EUR 45,64
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Aggiungi al carrelloHardcover. Condizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 62,09
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Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 52,58
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Aggiungi al carrelloCondizione: New. pp. 102.
Lingua: Inglese
Editore: ISTE Press Ltd - Elsevier Inc, GB, 2016
ISBN 10: 178548155X ISBN 13: 9781785481550
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 71,25
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Aggiungi al carrelloHardback. Condizione: New. Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard.This book provides an overview of the major literature in the area of predictive microbiology, with a special focus on food. The authors tackle issues related to modeling approaches and their applications in both microbial spoilage and safety.Food spoilage is presented through applications of best-before-date determination and commercial sterility. Food safety is presented through applications of risk-based safety management. The different modeling aspects are introduced through probabilistic and stochastic approaches, including model and data uncertainty, but also biological variability.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 70,44
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: ISTE Press Ltd - Elsevier Inc, 2016
ISBN 10: 178548155X ISBN 13: 9781785481550
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 58,29
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Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 61,28
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Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 65,22
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 73,34
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Elsevier Science & Technology|ISTE Press - Elsevier, 2016
ISBN 10: 178548155X ISBN 13: 9781785481550
Da: moluna, Greven, Germania
EUR 75,25
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Aggiungi al carrelloCondizione: New. Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard.This boo.
Lingua: Inglese
Editore: ISTE Press Ltd - Elsevier Inc, GB, 2016
ISBN 10: 178548155X ISBN 13: 9781785481550
Da: Rarewaves.com UK, London, Regno Unito
EUR 66,47
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Aggiungi al carrelloHardback. Condizione: New. Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard.This book provides an overview of the major literature in the area of predictive microbiology, with a special focus on food. The authors tackle issues related to modeling approaches and their applications in both microbial spoilage and safety.Food spoilage is presented through applications of best-before-date determination and commercial sterility. Food safety is presented through applications of risk-based safety management. The different modeling aspects are introduced through probabilistic and stochastic approaches, including model and data uncertainty, but also biological variability.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 46,30
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Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
Da: Revaluation Books, Exeter, Regno Unito
EUR 50,90
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Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 102 pages. 9.25x6.25x0.50 inches. In Stock. This item is printed on demand.
Lingua: Inglese
Editore: Elsevier Science & Technology, ISTE Press - Elsevier, 2016
ISBN 10: 178548155X ISBN 13: 9781785481550
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 46,95
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard.This book provides an overview of the major literature in the area of predictive microbiology, with a special focus on food. The authors tackle issues related to modeling approaches and their applications in both microbial spoilage and safety.Food spoilage is presented through applications of best-before-date determination and commercial sterility. Food safety is presented through applications of risk-based safety management. The different modeling aspects are introduced through probabilistic and stochastic approaches, including model and data uncertainty, but also biological variability. Englisch.
Lingua: Inglese
Editore: ISTE Press Ltd - Elsevier Inc, 2016
ISBN 10: 178548155X ISBN 13: 9781785481550
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 77,30
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Aggiungi al carrelloHardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Lingua: Inglese
Editore: Elsevier Science & Technology, ISTE Press - Elsevier, 2016
ISBN 10: 178548155X ISBN 13: 9781785481550
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 54,23
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard.This book provides an overview of the major literature in the area of predictive microbiology, with a special focus on food. The authors tackle issues related to modeling approaches and their applications in both microbial spoilage and safety.Food spoilage is presented through applications of best-before-date determination and commercial sterility. Food safety is presented through applications of risk-based safety management. The different modeling aspects are introduced through probabilistic and stochastic approaches, including model and data uncertainty, but also biological variability.