9781786760609 - ensuring safety and quality in the production of beef: 2 (23 risultati)
Ensuring Safety and Quality in the Production of Beef : Quality
Dikeman, Michael (EDT); Price, Mick (CON); Spangler, Matt (CON); Vénien, Annie (CON); Astruc, Thierry (CON)
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 192,95
EUR 17,41 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: New.
Ensuring Safety and Quality in the Production of Beef : Quality
Dikeman, Michael (EDT); Price, Mick (CON); Spangler, Matt (CON); Vénien, Annie (CON); Astruc, Thierry (CON)
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 209,55
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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EUR 210,95
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Ensuring Safety and Quality in the Production of Beef : Quality
Dikeman, Michael (EDT); Price, Mick (CON); Spangler, Matt (CON); Vénien, Annie (CON); Astruc, Thierry (CON)
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 218,69
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Condizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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EUR 221,08
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Ensuring Safety and Quality in the Production of Beef : Quality
Dikeman, Michael (EDT); Price, Mick (CON); Spangler, Matt (CON); Vénien, Annie (CON); Astruc, Thierry (CON)
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 210,15
EUR 17,41 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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EUR 234,77
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. "Overall, this new Burleigh Dodds text, Ensuring Safety and Quality in the Production of Beef, is a breath of fresh air. It covers a mountain of factors that can contribute to beef demand. It assembles a truly remarkable set of authors; scientists that have spent a career on their specific topics. This… text is a "must read"!!Meat ScienceConsumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, this book reviews research in understanding and improving the quality of beef. Part 1 reviews how breeding and growth affect carcass composition. Part 2 discusses aspects of husbandry affecting meat quality such as nutrition, metabolic modifiers and handling of cattle. The book then goes on to discuss factors affecting flavor, color and tenderness, as well as grading, packaging and methods for measuring sensory quality.Ensuring safety and quality in the production of beef Volume 2: Quality will be a standard reference for animal and food scientists in universities, government and other research centres and companies involved in beef production. It is accompanied by Volume 1 which reviews safety issues in beef production.
Lingua: Inglese
Editore: Burleigh Dodds 2017-04-30, 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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EUR 220,35
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Hardcover. Condizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 226,76
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Condizione: New. In.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: Speedyhen, Hertfordshire, Regno UnitoSpeedyhen
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EUR 192,96
EUR 47,59 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: NEW.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 250,66
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Condizione: New. 2017. Hardcover. . . . . .
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
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EUR 245,06
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Hardcover. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 275,69
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardback. Condizione: New. "Overall, this new Burleigh Dodds text, Ensuring Safety and Quality in the Production of Beef, is a breath of fresh air. It covers a mountain of factors that can contribute to beef demand. It assembles a truly remarkable set of authors; scientists that have spent a career on their specific topics. This… text is a "must read"!!Meat ScienceConsumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, this book reviews research in understanding and improving the quality of beef. Part 1 reviews how breeding and growth affect carcass composition. Part 2 discusses aspects of husbandry affecting meat quality such as nutrition, metabolic modifiers and handling of cattle. The book then goes on to discuss factors affecting flavor, color and tenderness, as well as grading, packaging and methods for measuring sensory quality.Ensuring safety and quality in the production of beef Volume 2: Quality will be a standard reference for animal and food scientists in universities, government and other research centres and companies involved in beef production. It is accompanied by Volume 1 which reviews safety issues in beef production.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 239,74
EUR 43,78 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. "Overall, this new Burleigh Dodds text, Ensuring Safety and Quality in the Production of Beef, is a breath of fresh air. It covers a mountain of factors that can contribute to beef demand. It assembles a truly remarkable set of authors; scientists that have spent a career on their specific topics. This… text is a "must read"!!Meat ScienceConsumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, this book reviews research in understanding and improving the quality of beef. Part 1 reviews how breeding and growth affect carcass composition. Part 2 discusses aspects of husbandry affecting meat quality such as nutrition, metabolic modifiers and handling of cattle. The book then goes on to discuss factors affecting flavor, color and tenderness, as well as grading, packaging and methods for measuring sensory quality.Ensuring safety and quality in the production of beef Volume 2: Quality will be a standard reference for animal and food scientists in universities, government and other research centres and companies involved in beef production. It is accompanied by Volume 1 which reviews safety issues in beef production.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: moluna, Greven, Germaniamoluna
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EUR 235,07
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Condizione: New. Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits su.
Ensuring Safety and Quality in the Production of Beef: Quality: Vol 2
Dikeman, Michael (Editor)/ Price, Mick/ Spangler, Matt/ Astruc, Thierry/ Smith, Stephen
Lingua: Inglese
Editore: Burleigh Dodds Science Pub, 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 293,60
EUR 14,51 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 400 pages. 9.00x6.25x1.25 inches. In Stock.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 319,91
EUR 9,19 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Condizione: New. 2017. Hardcover. . . . . . Books ship from the US and Ireland.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 262,54
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Hardback. Condizione: New. "Overall, this new Burleigh Dodds text, Ensuring Safety and Quality in the Production of Beef, is a breath of fresh air. It covers a mountain of factors that can contribute to beef demand. It assembles a truly remarkable set of authors; scientists that have spent a career on their specific topics. This… text is a "must read"!!Meat ScienceConsumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, this book reviews research in understanding and improving the quality of beef. Part 1 reviews how breeding and growth affect carcass composition. Part 2 discusses aspects of husbandry affecting meat quality such as nutrition, metabolic modifiers and handling of cattle. The book then goes on to discuss factors affecting flavor, color and tenderness, as well as grading, packaging and methods for measuring sensory quality.Ensuring safety and quality in the production of beef Volume 2: Quality will be a standard reference for animal and food scientists in universities, government and other research centres and companies involved in beef production. It is accompanied by Volume 1 which reviews safety issues in beef production.
Ensuring Safety and Quality in the Production of Beef: Quality: Vol 2
Dikeman, Michael (Editor)/ Price, Mick/ Spangler, Matt/ Astruc, Thierry/ Smith, Stephen
Lingua: Inglese
Editore: Burleigh Dodds Science Pub, 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
- Print on Demand
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 272,16
EUR 14,51 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Brand New. 400 pages. 9.00x6.25x1.25 inches. In Stock. This item is printed on demand.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 244,04
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Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Reviews advances in understanding how breeding and growth affects the development of quality attributes such as fat content and tenderness;Summarises recent research on how management of cattle and carcass handling affects sensory properties;D…iscusses current research on measuring and optimising quality traits such as colour, flavour and tenderness.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
- Print on Demand
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 319,72
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Condizione: New. Print on Demand.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
- Print on Demand
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 341,57
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Condizione: New. Print on Demand.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
- Print on Demand
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 338,32
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. PRINT ON DEMAND.
