9781786760609 - ensuring safety and quality in the production of beef: 2 (24 risultati)
Ensuring Safety and Quality in the Production of Beef : Quality
Dikeman, Michael (EDT); Price, Mick (CON); Spangler, Matt (CON); Vénien, Annie (CON); Astruc, Thierry (CON)
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Condizione: New.
Ensuring Safety and Quality in the Production of Beef : Quality
Dikeman, Michael (EDT); Price, Mick (CON); Spangler, Matt (CON); Vénien, Annie (CON); Astruc, Thierry (CON)
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 209,91
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Ensuring Safety and Quality in the Production of Beef : Quality
Dikeman, Michael (EDT); Price, Mick (CON); Spangler, Matt (CON); Vénien, Annie (CON); Astruc, Thierry (CON)
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 218,55
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Condizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Ensuring Safety and Quality in the Production of Beef : Quality
Dikeman, Michael (EDT); Price, Mick (CON); Spangler, Matt (CON); Vénien, Annie (CON); Astruc, Thierry (CON)
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 209,90
EUR 17,39 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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EUR 234,63
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Hardback. Condizione: New. "Overall, this new Burleigh Dodds text, Ensuring Safety and Quality in the Production of Beef, is a breath of fresh air. It covers a mountain of factors that can contribute to beef demand. It assembles a truly remarkable set of authors; scientists that have spent a career on their specific topics. This… text is a "must read"!!Meat ScienceConsumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, this book reviews research in understanding and improving the quality of beef. Part 1 reviews how breeding and growth affect carcass composition. Part 2 discusses aspects of husbandry affecting meat quality such as nutrition, metabolic modifiers and handling of cattle. The book then goes on to discuss factors affecting flavor, color and tenderness, as well as grading, packaging and methods for measuring sensory quality.Ensuring safety and quality in the production of beef Volume 2: Quality will be a standard reference for animal and food scientists in universities, government and other research centres and companies involved in beef production. It is accompanied by Volume 1 which reviews safety issues in beef production.
Lingua: Inglese
Editore: Burleigh Dodds 2017-04-30 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: Chiron Media, Wallingford, , Regno UnitoChiron Media
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Hardcover. Condizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Condizione: New. In.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: Speedyhen, Hertfordshire, Regno UnitoSpeedyhen
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EUR 192,75
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Condizione: NEW.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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Condizione: New. 2017. Hardcover. . . . . .
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
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Hardcover. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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EUR 277,27
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Hardback. Condizione: New. "Overall, this new Burleigh Dodds text, Ensuring Safety and Quality in the Production of Beef, is a breath of fresh air. It covers a mountain of factors that can contribute to beef demand. It assembles a truly remarkable set of authors; scientists that have spent a career on their specific topics. This… text is a "must read"!!Meat ScienceConsumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, this book reviews research in understanding and improving the quality of beef. Part 1 reviews how breeding and growth affect carcass composition. Part 2 discusses aspects of husbandry affecting meat quality such as nutrition, metabolic modifiers and handling of cattle. The book then goes on to discuss factors affecting flavor, color and tenderness, as well as grading, packaging and methods for measuring sensory quality.Ensuring safety and quality in the production of beef Volume 2: Quality will be a standard reference for animal and food scientists in universities, government and other research centres and companies involved in beef production. It is accompanied by Volume 1 which reviews safety issues in beef production.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
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EUR 237,96
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Hardback. Condizione: New. "Overall, this new Burleigh Dodds text, Ensuring Safety and Quality in the Production of Beef, is a breath of fresh air. It covers a mountain of factors that can contribute to beef demand. It assembles a truly remarkable set of authors; scientists that have spent a career on their specific topics. This… text is a "must read"!!Meat ScienceConsumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, this book reviews research in understanding and improving the quality of beef. Part 1 reviews how breeding and growth affect carcass composition. Part 2 discusses aspects of husbandry affecting meat quality such as nutrition, metabolic modifiers and handling of cattle. The book then goes on to discuss factors affecting flavor, color and tenderness, as well as grading, packaging and methods for measuring sensory quality.Ensuring safety and quality in the production of beef Volume 2: Quality will be a standard reference for animal and food scientists in universities, government and other research centres and companies involved in beef production. It is accompanied by Volume 1 which reviews safety issues in beef production.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: moluna, Greven, , Germaniamoluna
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EUR 235,07
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Condizione: New. Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits su.
Ensuring Safety and Quality in the Production of Beef: Quality: Vol 2
Dikeman, Michael (Editor)/ Price, Mick/ Spangler, Matt/ Astruc, Thierry/ Smith, Stephen
Lingua: Inglese
Editore: Burleigh Dodds Science Pub 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: Revaluation Books, Exeter, , Regno UnitoRevaluation Books
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Hardcover. Condizione: Brand New. 400 pages. 9.00x6.25x1.25 inches. In Stock.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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EUR 319,71
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Condizione: New. 2017. Hardcover. . . . . . Books ship from the US and Ireland.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
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Hardback. Condizione: New. "Overall, this new Burleigh Dodds text, Ensuring Safety and Quality in the Production of Beef, is a breath of fresh air. It covers a mountain of factors that can contribute to beef demand. It assembles a truly remarkable set of authors; scientists that have spent a career on their specific topics. This… text is a "must read"!!Meat ScienceConsumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, this book reviews research in understanding and improving the quality of beef. Part 1 reviews how breeding and growth affect carcass composition. Part 2 discusses aspects of husbandry affecting meat quality such as nutrition, metabolic modifiers and handling of cattle. The book then goes on to discuss factors affecting flavor, color and tenderness, as well as grading, packaging and methods for measuring sensory quality.Ensuring safety and quality in the production of beef Volume 2: Quality will be a standard reference for animal and food scientists in universities, government and other research centres and companies involved in beef production. It is accompanied by Volume 1 which reviews safety issues in beef production.
Ensuring Safety and Quality in the Production of Beef: Quality: Vol 2
Dikeman, Michael (Editor)/ Price, Mick/ Spangler, Matt/ Astruc, Thierry/ Smith, Stephen
Lingua: Inglese
Editore: Burleigh Dodds Science Pub 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
- Print on Demand
Da: Revaluation Books, Exeter, , Regno UnitoRevaluation Books
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Hardcover. Condizione: Brand New. 400 pages. 9.00x6.25x1.25 inches. In Stock. This item is printed on demand.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Reviews advances in understanding how breeding and growth affects the development of quality attributes such as fat content and tenderness;Summarises recent research on how management of cattle and carcass handling affects sensory properties;D…iscusses current research on measuring and optimising quality traits such as colour, flavour and tenderness.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
- Print on Demand
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condizione: New. Print on Demand.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
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- Print on Demand
Da: Majestic Books, Hounslow, , Regno UnitoMajestic Books
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Condizione: New. Print on Demand.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Condizione: New. PRINT ON DEMAND.
Altre immaginiLingua: Inglese
Editore: Burleigh Dodds Science Publishing 2017
Serie: Burleigh Dodds Series in Agricultural Science, Libro 6 di 98. Libro 6 di 98 - Burleigh Dodds Series in Agricultural Science
- Rilegato
- Print on Demand
Da: preigu, Osnabrück, Germaniapreigu
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Buch. Condizione: Neu. Ensuring safety and quality in the production of beef Volume 2 | Quality | Michael E. Dikeman | Buch | Gebunden | Englisch | 2017 | Burleigh Dodds Science Publishing | EAN 9781786760609 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: prei…gu Print on Demand.
