Isbn: 9781788010733 - health claims and food labelling: volume 22 (12 risultati)

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  • Lingua: Inglese

    Editore: RSC Publishing, 2019

    1788010736 / 9781788010733

    Serie: Libro 20 di 23 - Food Chemistry, Function and Analysis

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  • Lingua: Inglese

    Editore: Royal Society of Chemistry, 2019

    1788010736 / 9781788010733

    Serie: Libro 20 di 23 - Food Chemistry, Function and Analysis

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  • Lingua: Inglese

    Editore: RSC Publishing, 2019

    1788010736 / 9781788010733

    Serie: Libro 20 di 23 - Food Chemistry, Function and Analysis

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  • Lingua: Inglese

    Editore: Royal Society of Chemistry, 2019

    1788010736 / 9781788010733

    Serie: Libro 20 di 23 - Food Chemistry, Function and Analysis

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  • Lingua: Inglese

    Editore: Royal Society of Chemistry, GB, 2019

    1788010736 / 9781788010733

    Serie: Libro 20 di 23 - Food Chemistry, Function and Analysis

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    Hardback. Condizione: New. Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future. As nations tackle the food and health issues of the 21st century, this book will provide a single source drawing together all of these topics.In recent years, nutrition and health claims displayed on food packaging have become more regulated with the dual aims of protecting consumers from false claims and promoting consumption of foods with proven health benefits. Edited by Siân Astley, with contributions from renowned experts, chapters describe the legislation underpinning nutrition and health claims globally, explain the permitted use of claims globally in theory and practice and explore differences between the various legislative frameworks. This book will be of interest to those involved in food health and dietary impact research, as well as food manufacturers, legal and healthcare students with an interest in food, nutrition, bioactive compounds and human health.…

  • Lingua: Inglese

    Editore: Royal Society of Chemistry, 2019

    1788010736 / 9781788010733

    Serie: Libro 20 di 23 - Food Chemistry, Function and Analysis

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  • Lingua: Inglese

    Editore: Royal Society of Chemistry, Cambridge, 2019

    1788010736 / 9781788010733

    Serie: Libro 20 di 23 - Food Chemistry, Function and Analysis

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    Hardcover. Condizione: new. Hardcover. Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future. As nations tackle the food and health issues of the 21st century, this book will provide a single source drawing together all of these topics.In recent years, nutrition and health claims displayed on food packaging have become more regulated with the dual aims of protecting consumers from false claims and promoting consumption of foods with proven health benefits. Edited by Sian Astley, with contributions from renowned experts, chapters describe the legislation underpinning nutrition and health claims globally, explain the permitted use of claims globally in theory and practice and explore differences between the various legislative frameworks. This book will be of interest to those involved in food health and dietary impact research, as well as food manufacturers, legal and healthcare students with an interest in food, nutrition, bioactive compounds and human health. Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Lingua: Inglese

    Editore: Royal Society of Chemistry, 2019

    1788010736 / 9781788010733

    Serie: Libro 20 di 23 - Food Chemistry, Function and Analysis

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    Condizione: New. In English.

  • Lingua: Inglese

    Editore: ROYAL SOCIETY OF CHEMISTRY, 2019

    1788010736 / 9781788010733

    Serie: Libro 20 di 23 - Food Chemistry, Function and Analysis

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    Gebunden. Condizione: New. Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future.&Uumlber den Autorrn.

  • Lingua: Inglese

    Editore: RSC Publishing Dez 2019, 2019

    1788010736 / 9781788010733

    Serie: Libro 20 di 23 - Food Chemistry, Function and Analysis

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    Buch. Condizione: Neu. Neuware - Increasing numbers of foods carry nutrition and/or health claims on their packaging. These need to be regulated in order to protect consumers from false claims, and to promote foods with proven health benefits. This title explores the use of nutrition and health claims around the world, the impact of legislation on consumers especially understanding of the terminology used, and likely developments in the future. It is a valuable reference for those in the food industry, as well as in the regulatory environment.…

  • Lingua: Inglese

    Editore: Royal Society of Chemistry, GB, 2019

    1788010736 / 9781788010733

    Serie: Libro 20 di 23 - Food Chemistry, Function and Analysis

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    Hardback. Condizione: New. Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future. As nations tackle the food and health issues of the 21st century, this book will provide a single source drawing together all of these topics.In recent years, nutrition and health claims displayed on food packaging have become more regulated with the dual aims of protecting consumers from false claims and promoting consumption of foods with proven health benefits. Edited by Siân Astley, with contributions from renowned experts, chapters describe the legislation underpinning nutrition and health claims globally, explain the permitted use of claims globally in theory and practice and explore differences between the various legislative frameworks. This book will be of interest to those involved in food health and dietary impact research, as well as food manufacturers, legal and healthcare students with an interest in food, nutrition, bioactive compounds and human health.…

  • Lingua: Inglese

    Editore: Royal Society of Chemistry, Cambridge, 2019

    1788010736 / 9781788010733

    Serie: Libro 20 di 23 - Food Chemistry, Function and Analysis

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    Hardcover. Condizione: new. Hardcover. Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future. As nations tackle the food and health issues of the 21st century, this book will provide a single source drawing together all of these topics.In recent years, nutrition and health claims displayed on food packaging have become more regulated with the dual aims of protecting consumers from false claims and promoting consumption of foods with proven health benefits. Edited by Sian Astley, with contributions from renowned experts, chapters describe the legislation underpinning nutrition and health claims globally, explain the permitted use of claims globally in theory and practice and explore differences between the various legislative frameworks. This book will be of interest to those involved in food health and dietary impact research, as well as food manufacturers, legal and healthcare students with an interest in food, nutrition, bioactive compounds and human health. Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…